Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	No Profile Selected	23 Litres	1.051	1.009	5.54	40.83	23.98 °L	610	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:42 AM Notes:
Orange Belgian Caramel Wit	Witbier	5.5 Gallons	1.038	1.009	3.7	1.86	2.69 °L	610	1
Author: raddedd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:49 PM Notes: Brewer's Best Belgian Caramel Wit Base
Ginger Beer	No Profile Selected	20 Litres	1.039	1.004	4.6	0	2.8 °L	610	0
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 11:40 AM Notes: Ingredients 4 lbs. (1.8 kg) pure cane sugar - amended above 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient 8 oz. (226 mL) lemon or lime (juiced) 8 oz. (226 mL) ginger root (juiced) Clean fermenting ale yeast (Champagne works well also) 1 lb. (0.45 kg) sugar to backsweeten (added to cold keg) Step by step Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	610	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
Jack 'O Lutra Pilsner	Holiday/Winter Special Spiced Beer	3 Gallons	1.054	1.01	5.7	8.17	4.24 °L	610	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/13/2021 3:50 PM Notes: Spiced Pumpkin Lutra Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew. Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since. 0.50 lbs. Brown Sugar = ~1 cup 0.56 lbs. Honey = 0.75 cup
Cold Fruit	American IPA	5.5 Gallons	1.065	1.014	6.64	67.45	3.53 °L	610	0
Author: rainingvodka Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:40 PM Notes:
Apple Ale Graff (iti)	Other Specialty Cider or Perry	2 Gallons	1.064	1.005	7.67	33.53	8.09 °L	610	0
Author: Yeti Brews Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/8/2021 7:25 PM Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously. Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes. Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F. *** Actual SG at first brewing was 1.070
5 B	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	25.73	7.17 °L	610	0
Author: Blackcreek brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.78	121.46	4.38 °L	610	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:38 AM Notes:
Saison	Saison	5 Gallons	1.059	1.014	5.99	27.74	6.6 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:25 PM Notes:
B & M Common	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	29.93	10.44 °L	610	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:31 PM Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs. Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.
Piney The Gallon	American IPA	1 Gallons	1.056	1.011	6	44.59	9.45 °L	609	0
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 9:04 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Litres	1.09	1.018	9.46	26.42	18.32 °L	609	0
Author: Lennart Lansbergen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes: Fermentation started at 23C. After 5 days, the temp was raised by 0.5C per day up to 25. Cold crashed after 12 days for +/- 24 hours around 3C, bottled, and rested at 22C for a week, then stored at room temp.
Captain Con's California Common DME V2	California Common	10 Gallons	1.051	1.01	5.27	40.58	12.59 °L	609	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 3:57 PM Notes:
Z PALE	Specialty IPA: New England IPA	25 Litres	1.053	1.01	5.59	10.1	3.82 °L	609	0
Author: Arran Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 7:40 PM Notes:
Sweet Dark Hallertau Ale	Belgian Dark Strong Ale	5 Gallons	1.064	1.01	6.97	17.24	17.57 °L	609	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:30 PM Notes: Total boil 1:42
Favorite Son	American Porter	3 Gallons	1.085	1.014	9.31	36.99	40.37 °L	609	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:05 AM Notes:
CONUNDRUM	American IPA	5 Gallons	1.046	1.009	4.94	75.45	7.5 °L	609	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:55 PM Notes:
Meouwkins Pale Ale	American IPA	4.5 Litres	1.06	1.013	6.13	56.59	7.22 °L	609	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:57 PM Notes:
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	609	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
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