|
First Brew
|
Belgian Specialty Ale
|
8 Litres |
1.053 |
1.015 |
4.97 |
18.46 |
8.45 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:46 AM |
| Notes: |
|
|
Kolsch 2024
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.57 |
35.54 |
3.8 °L
|
606 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:29 PM |
| Notes: |
|
|
Dark Inception Imperial Porter 5G
|
No Profile Selected |
5 Gallons |
1.08 |
1.015 |
8.52 |
7.48 |
34.93 °L
|
606 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:11 PM |
Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract
|
|
|
Ginger Honey Wheat
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
9.13 |
3.76 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:00 PM |
| Notes: |
|
|
Spruce Gruits
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.06 |
1 |
7.88 |
320.83 |
27.5 °L
|
606 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:28 PM |
| Notes: |
|
|
Small Batch Test WCIPA
|
American IPA
|
5 Litres |
1.081 |
1.065 |
2.13 |
42.12 |
11.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:54 AM |
| Notes: |
|
|
Vodka
|
No Profile Selected |
125 Gallons |
1.094 |
1.019 |
9.85 |
0 |
6.58 °L
|
606 |
0 |
|
|
Author:
|
|
theandyday
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:36 PM |
| Notes: |
|
|
Cranberry Belgian Ale
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.014 |
6.07 |
26.53 |
11.64 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/31/2019 1:34 AM |
| Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation. |
|
|
Black Lager
|
International Dark Lager
|
3 Gallons |
1.06 |
1.019 |
5.43 |
18.29 |
47.44 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:21 PM |
| Notes: Draft |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
Mach Mer Nuch An Russ, Magda - Weizen
|
Weissbier
|
21 Litres |
1.075 |
1.019 |
7.39 |
11.83 |
4.18 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:33 PM |
| Notes: |
|
|
Twisted Mindset Foreign Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
10.84 |
32.46 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:35 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.3 Gallons |
1.06 |
1.015 |
6.12 |
26.77 |
20.69 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 5:00 PM |
| Notes: |
|
|
Rocket Skates Brown Ale
|
Mild
|
5 Gallons |
1.063 |
1.021 |
5.49 |
15.3 |
25.42 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:52 PM |
| Notes: |
|
|
Hazy IPA - DONE?
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.017 |
6.58 |
53.58 |
7.14 °L
|
605 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:27 PM |
Notes: Add 1 liter post mash
Pre-sparge: 1.065
Pre-boil: 1.055
Post-Boil: 1.062 |
|
|
Bambi Beer 2019
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
71.08 |
7 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:17 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
1 Gallons |
1.081 |
1.016 |
8.47 |
79.04 |
40.67 °L
|
605 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:28 PM |
| Notes: |
|
|
Eduardo's Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
38.38 |
9.01 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:29 PM |
| Notes: |
|
|
Ipa Santa Barbara
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
40.84 |
7.43 °L
|
605 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:19 PM |
| Notes: |
|
|
|
|