|
AR Golden Ale
|
Blonde Ale
|
4.5 Gallons |
1.054 |
1.016 |
4.95 |
32.26 |
5.9 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:19 PM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
2.1 Gallons |
1.066 |
1.009 |
7.46 |
74.97 |
4.6 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 7:31 AM |
| Notes: |
|
|
Mead
|
Metheglin
|
0.95 Gallons |
1.108 |
1 |
15.56 |
0 |
4.28 °L
|
583 |
0 |
|
|
|
| Boil
Size: 0.95 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:07 PM |
| Notes: |
|
|
Blackjack Anniversary Ale
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
71.97 |
4.66 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/3/2021 7:32 PM |
| Notes: |
|
|
Who Knows 7
|
Blonde Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
57.91 |
3.23 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:52 PM |
| Notes: |
|
|
Crisp IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.01 |
46.68 |
7.2 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:27 AM |
| Notes: |
|
|
Nod To The Ancients Yarrow Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
583 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:01 PM |
| Notes: Experimental yarrow beer--drawing from Sacred and Herbal Healing Beers and Papazian for inspiration. Keeping it simple, erring on the side of the ancients. |
|
|
Rasberry Shandy
|
Fruit Beer
|
1 Gallons |
1.042 |
1.008 |
4.48 |
25.27 |
3.17 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/31/2020 7:58 PM |
Notes: add lemon zest to flame off and remove
add raspberry to secondary fermentation |
|
|
Bjorn In The USA IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.011 |
5.97 |
66.97 |
14.12 °L
|
583 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:24 PM |
| Notes: |
|
|
Castor Muncher Recipe Kit
|
Kölsch
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
21.38 |
5.54 °L
|
583 |
15 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:10 PM |
| Notes: |
|
|
Ange's Fine Pale Ale.
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
4.97 |
30 |
5.97 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:55 PM |
| Notes: |
|
|
Tropical APA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.8 |
70.55 |
8.62 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:38 PM |
Notes: 7.12 0:00 Fermentation start, 1044, t=18
8.12 15:00, 1030, t=18
11.12. 19:00 1017, t=18
12.12. 22:00 1015, 60 g Citra
16.12. 11:00 1010
18.12 21:00 bottled |
|
|
Galadriel 2
|
Blonde Ale
|
6 Gallons |
1.043 |
1.005 |
4.95 |
29.76 |
3.48 °L
|
583 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:18 PM |
| Notes: |
|
|
Big Ringer IPA
|
American Light Lager
|
5 Gallons |
1.08 |
1.015 |
8.49 |
45.13 |
9.87 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:29 PM |
| Notes: |
|
|
IPA 11-29-16
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.02 |
8.42 |
51.96 |
11.94 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:32 PM |
| Notes: |
|
|
Phase 6. Post-Mortem/Frakenstein
|
American IPA
|
28 Litres |
1.059 |
1.02 |
5.16 |
98.07 |
13.14 °L
|
583 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 7:46 PM |
Notes: 6 kg LME amber
cloth bags X2 or 3 for hops
one mini mini bag of irish moss
|
|
|
[FHS] Kilkee's Cream Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.56 |
42.02 |
27.92 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:51 PM |
| Notes: |
|
|
Log5
|
American IPA
|
1 Gallons |
1.051 |
1.013 |
5.02 |
23.15 |
6.91 °L
|
582 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:20 AM |
| Notes: |
|
|
Raspberry Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.05 |
1 |
6.62 |
0 |
1.05 °L
|
582 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:04 PM |
| Notes: |
|
|
Shambic
|
Lambic
|
8 Gallons |
1.054 |
1.014 |
5.31 |
9.28 |
4.11 °L
|
582 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:43 PM |
| Notes: |
|
|
|
|