Lighter Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.052 |
1.01 |
5.55 |
28.02 |
8.79 °L
|
504 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:51 AM |
Notes: |
|
PHIL-HOP-SOPHY IPA 5G
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.018 |
10.2 |
9.52 |
7.68 °L
|
504 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:50 PM |
Notes: |
|
Dare Mighty Things 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.77 |
1.33 |
10.88 °L
|
504 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:16 PM |
Notes: |
|
English Hopped Extract Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.05 |
1.01 |
5.2 |
0 |
6.85 °L
|
504 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:07 AM |
Notes: |
|
Cody's American Ale Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
39.3 |
5.39 °L
|
504 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:32 AM |
Notes: |
|
FIg Ale 'Chatham'
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
4.43 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/8/2023 4:02 PM |
Notes: |
|
LIDA DIPA
|
American IPA
|
4.5 Gallons |
1.085 |
1.023 |
8.15 |
26.98 |
5.96 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:17 PM |
Notes: |
|
Chinook Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
43.87 |
10.33 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:20 AM |
Notes: |
|
Keizer's BGSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.06 |
31.27 |
3.52 °L
|
503 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/11/2020 6:34 PM |
Notes: -Add late additions last 5 minutes of boil
-Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14. |
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.01 |
6.61 |
46.57 |
39.88 °L
|
503 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:12 PM |
Notes: steep grains at 155 for 30 minutes
add extract bring to boil
add hops per schedule above
|
|
Hopuloid EX
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
66.45 |
14.9 °L
|
503 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:56 PM |
Notes: |
|
GF IPA Summer Juicy For Mr.beer
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.065 |
1.012 |
6.98 |
68.38 |
5.46 °L
|
503 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:48 PM |
Notes: |
|
Double Chocolate Stout
|
American Stout
|
2.75 Gallons |
1.075 |
1.024 |
6.66 |
67.81 |
50 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:10 PM |
Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
- 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
- lactose (15 min)
- 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter
-OG 1.075
-11/24 gravity reading = 1.032
-added 2 tbsp chocolate extract to primary
12/2 gravity reading = 1.030 |
|
All Extract Double IPA
|
Double IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
69.77 |
6.42 °L
|
503 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:54 PM |
Notes: |
|
Fresh Squashed
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
46.82 |
15.79 °L
|
503 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:30 PM |
Notes: |
|
Dry Irish Stout (NB)
|
Irish Stout
|
5.2 Gallons |
1.04 |
1.011 |
3.87 |
64.4 |
7.99 °L
|
503 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:05 PM |
Notes: |
|
Steam
|
California Common
|
5.5 Gallons |
1.057 |
1.018 |
5.03 |
31.1 |
10.07 °L
|
503 |
0 |
|
Author:
|
|
curtdo@comcast.net
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:37 PM |
Notes: |
|
BSB - Block Party IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
63.52 |
5.85 °L
|
503 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:26 PM |
Notes: |
|
Extract Christmas Brown
|
American Brown Ale
|
21 Litres |
1.047 |
1.012 |
4.74 |
30.28 |
20.38 °L
|
503 |
2 |
|
Author:
|
|
Mzlsimsmzl
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:58 AM |
Notes: |
|
2/3s A Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
30.83 |
7.12 °L
|
503 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 10:06 PM |
Notes: |
|
|
|