|
Test Stout
|
No Profile Selected |
5 Gallons |
1.059 |
1.024 |
4.55 |
0 |
36.55 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:40 PM |
| Notes: |
|
|
Blond M29
|
No Profile Selected |
5 Gallons |
1.054 |
1.007 |
6.21 |
15.02 |
6.16 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/11/2020 4:53 AM |
| Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition |
|
|
Beer
|
Munich Helles
|
3.5 Litres |
1 |
1 |
0.04 |
0 |
0.12 °L
|
563 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:35 PM |
| Notes: |
|
|
Soccer MOM
|
Czech Pale Lager
|
12 Gallons |
1.049 |
1 |
6.43 |
0 |
1.03 °L
|
563 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 5 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:22 PM |
Notes:
1 table spoon/5 gal of hibiscus extract from Mike Brant. |
|
|
Veratiserum Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
11.49 |
10.61 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:18 PM |
Notes: steep at 155 F for 15 min
add 6 lb DME
bring to boil
after 35 min, add fuggle hops
after 60 min, add whirfloc
after 67 min, add EK golding hops
(flame out 75 min)
cool to 70F
top up water to 1.058-1.060 at 5 gallons
pitch yeast
keep fermentation below 70F
primary 9 days
|
|
|
2.5 Gallon Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.012 |
4.89 |
17 |
3.84 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/19/2019 1:36 PM |
| Notes: |
|
|
GF IPA Summer Juicy For Mr.beer
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.065 |
1.012 |
6.98 |
68.38 |
5.46 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:48 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.35 |
59.12 |
6 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:47 PM |
| Notes: |
|
|
Smooth Malt Lager
|
American Light Lager
|
25 Litres |
1.031 |
1.003 |
3.73 |
0 |
9.05 °L
|
563 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:29 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.41 |
23.61 |
3.02 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:27 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Dubbel
|
5 Gallons |
1.059 |
1.015 |
5.73 |
40.6 |
14.15 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:56 PM |
| Notes: |
|
|
Dean's New England IPA
|
American IPA
|
6 Gallons |
1.059 |
1.021 |
5.04 |
30.03 |
4.2 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:25 PM |
Notes: 3ml hop shot at 60 minutes for 30 IBU.
All other hops are whirlpool starting at 180F
Lactose added with 10 minutes to go in boil |
|
|
Belgian Dubbel Mk1
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.009 |
7.15 |
16.31 |
15.84 °L
|
563 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:47 PM |
| Notes: |
|
|
Baseline Bitter #2
|
Best Bitter
|
4.25 Litres |
1.045 |
1.011 |
4.53 |
31.44 |
10.71 °L
|
563 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:59 PM |
| Notes: |
|
|
Rich's Brews Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
28.45 |
14.09 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:31 PM |
| Notes: |
|
|
Fuzzys Cream Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.4 |
11.62 |
4.03 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.4 oz |
Creation
Date: 9/10/2017 9:34 PM |
| Notes: |
|
|
Late Night At The Apollo
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
58.06 |
8.83 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:05 PM |
| Notes: |
|
|
Spring Creek Simple Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.092 |
1.001 |
11.88 |
0 |
4.1 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 10:29 PM |
| Notes: |
|
|
Black Porter
|
Brown Porter
|
5 Gallons |
1.044 |
1.011 |
4.34 |
19.25 |
31.72 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:13 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.044 |
1.011 |
4.41 |
105.5 |
9.32 °L
|
563 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:48 PM |
| Notes: |
|
|
|
|