Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.073	1.018	7.16	79.05	8.08 °L	640	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 11:21 PM Notes:
Red Ale	No Profile Selected	899 Gallons	1.054	1.014	5.33	0	16.12 °L	640	0
Author: SuttonPlace Boil Size: 899 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:57 PM Notes:
Heather Ale	No Profile Selected	5 Gallons	1.047	1.012	4.64	24.04	6.89 °L	640	0
Author: larryrose11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:02 PM Notes:
Great Northern Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.96	10.83	2.61 °L	640	0
Author: Mikebrew96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:19 PM Notes:
Tinkerbell Grapefruit Hard Seltzer	No Profile Selected	5.5 Gallons	1.045	1	5.86	0	0.15 °L	640	0
Author: jsterken Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:38 AM Notes: Bring H20 to 170 degrees and flameout, add sugar. Add Grapefruit juice in secondary, keg after 2nd fermentation is complete.
Sapporo Clone	International Pale Lager	5 Gallons	1.058	1.009	6.44	45.28	2.61 °L	639	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:00 PM Notes:
Simply Lager	International Pale Lager	23 Litres	1.024	1.006	2.33	0	5.53 °L	639	1
Author: BattleBuddy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:54 PM Notes:
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	639	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
Summer Haze	Specialty IPA: New England IPA	23 Litres	1.046	1.013	4.34	0	4.16 °L	639	0
Author: Mowgli666 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/1/2021 3:44 AM Notes:
*Mr. Beer - Running With The Dev-Ale	Tropical Stout	2.25 Gallons	1.063	1.015	6.3	1.74	33.91 °L	639	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.285 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:55 PM Notes: 45 IBU goal. 1x can of Oktoberfest (21 IBUs ea) 2x packets of BrewMax LME SoftPack - Robust,
Oktoberfest Hefe	Weissbier	3 Gallons	1.056	1.014	5.5	13.51	4.29 °L	639	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:59 PM Notes:
Tweaked Am Ale Kit	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	44.05	5.46 °L	639	0
Author: JustJoshua Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/5/2020 2:04 PM Notes:
Jammer Fresh	American IPA	6 Gallons	1.053	1.011	5.58	47.79	4.37 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:48 PM Notes:
Slap Ya Silly Double IPA	English Barleywine	2.1 Gallons	1.102	1.016	11.28	62.99	27.73 °L	639	0
Author: LarryDTX Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 per 740 ML bottle Creation Date: 4/10/2019 1:01 PM Notes: This is a "kitchen sink" brew. I used up what I had laying around since this will be my last brew at this batch size and also batch type since I am shifting to all grain. I finally got myself a Grainfather brewing system and a Kegerator for after the brew so the LBK is being retired. I used Citric Acid during the boil to lower the Ph and Irish Moss in the last 10 minutes to clarify the brew. I aerated the wort for 15 minutes using an airstone and aquarium pump to help increase the oxygen available for the yeast. Did this prior to pitching the yeast. Had great flocculation of the yeast and hops due to the Irish Moss. Due to the high OG, I let this ferment for 6 weeks, cold crashed for one day and then bottled into 740 ML bottles with two carbonation drops in each. Bottle conditioned for 6 weeks, then chilled for 2 days. Invited a friend over and we enjoyed it a lot. Medium amber color and very good clarity. VERY hoppy and great mouthfeel. Next Batch up will be a Russian Imperial Stout. Fermented at 70 degrees in my back room. One final note is that I use an induction hot plate for doing my boil. This allows me to very closely control the boil temperature. If you don't have one, I recommend you get one. Well worth it. I had not boil overs even with the sugars.
KTH DIPA	Imperial IPA	5 Litres	1.093	1.018	9.77	119.84	13.75 °L	639	1
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:28 PM Notes:
American Strong Pine Ale	American Strong Ale	3 Gallons	1.075	1.014	7.99	70.32	12.58 °L	639	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:35 PM Notes:
NEipa	American IPA	5.5 Gallons	1.057	1.015	5.51	39.66	3.99 °L	639	0
Author: Polarbearbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:45 AM Notes:
Batch #2	Imperial IPA	1 Gallons	1.078	1.012	8.6	92.65	8.03 °L	639	0
Author: zreott Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:13 PM Notes:
Starter	American Light Lager	1 Gallons	1.042	1.011	4.13	0	2.8 °L	639	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:49 AM Notes: can also do: 1/4 lb DME to 1/4 gal water 1/2 lb DME to 1/2 gal water
Two Hearted Late Addition LME	American IPA	5 Gallons	1.067	1.013	7.1	45.12	9.72 °L	639	0
Author: Knightmare3030 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:13 PM Notes:
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