Batch #2 Beer Recipe | Extract Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Batch #2

256 calories 20.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday February 3rd 2018
1.078
1.012
8.6%
92.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 78.9%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 15.8%
1.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb New Zealand - Medium Crystal Malt0.1 lb Medium Crystal Malt 35.4 56.35 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.9 Boil 60 min 21.47 5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.3 Boil 60 min 28.84 5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.9 Aroma 15 min 10.65 5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.3 Boil 15 min 14.31 5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.9 Whirlpool 5 min 7.42 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.3 Whirlpool 5 min 9.96 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 30%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 30%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Batch #2" Imperial IPA beer recipe by zreott. Extract, ABV 8.6%, IBU 92.65, SRM 8.03, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Medium Crystal Malt) Hops: (Centennial, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 22:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top