|
Cranberry Belgian Ale
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.014 |
6.07 |
26.53 |
11.64 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/31/2019 1:34 AM |
| Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation. |
|
|
Kolsch 2024
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.57 |
35.54 |
3.8 °L
|
606 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:29 PM |
| Notes: |
|
|
Rocket Skates Brown Ale
|
Mild
|
5 Gallons |
1.063 |
1.021 |
5.49 |
15.3 |
25.42 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:52 PM |
| Notes: |
|
|
Dead Ringer IPA (extract 10g)
|
American IPA
|
10.5 Gallons |
1.067 |
1.015 |
6.76 |
67.84 |
10.87 °L
|
606 |
1 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:34 PM |
| Notes: |
|
|
Spalt Lager - Mangrove Jack Munich Lager Base
|
Munich Helles
|
23 Litres |
1.042 |
1.01 |
4.16 |
19.17 |
4.59 °L
|
606 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 162.6 g |
Creation
Date: 1/11/2023 10:52 AM |
| Notes: |
|
|
Dad's Beer
|
No Profile Selected |
20.8 Litres |
1.066 |
1.014 |
6.8 |
12.49 |
5.51 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:30 AM |
| Notes: |
|
|
A Bit Thicc
|
Wee Heavy
|
3 Gallons |
1.079 |
1.015 |
8.44 |
40.65 |
22.76 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 1/3/2022 4:52 PM |
| Notes: |
|
|
Small Batch Test WCIPA
|
American IPA
|
5 Litres |
1.081 |
1.065 |
2.13 |
42.12 |
11.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:54 AM |
| Notes: |
|
|
Mosaic/Citra IPA
|
American IPA
|
4 Gallons |
1.09 |
1.023 |
8.76 |
121.9 |
9.84 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:02 PM |
| Notes: |
|
|
Captain Con's California Common DME V2
|
California Common
|
10 Gallons |
1.051 |
1.01 |
5.27 |
40.58 |
12.59 °L
|
606 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:57 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
1 Gallons |
1.081 |
1.016 |
8.47 |
79.04 |
40.67 °L
|
606 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:28 PM |
| Notes: |
|
|
Toad Spit Modded Based On Resources
|
Dry Stout
|
12 Litres |
1.064 |
1.022 |
5.45 |
27.33 |
42.53 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:08 PM |
| Notes: |
|
|
DME Kolsch/Pils
|
Kölsch
|
42 Litres |
1.046 |
1.009 |
4.88 |
31.34 |
3.48 °L
|
606 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/23/2019 12:15 PM |
| Notes: |
|
|
Hazy IPA - DONE?
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.017 |
6.58 |
53.58 |
7.14 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:27 PM |
Notes: Add 1 liter post mash
Pre-sparge: 1.065
Pre-boil: 1.055
Post-Boil: 1.062 |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.88 |
4.83 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
|
Eduardo's Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
38.38 |
9.01 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:29 PM |
| Notes: |
|
|
What Can Rye Do For You
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
50.75 |
11.94 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:49 PM |
| Notes: |
|
|
|
|