First Blond
|
California Common Beer
|
5 Gallons |
1.06 |
1.017 |
5.66 |
25.51 |
7.24 °L
|
549 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:11 AM |
Notes: |
|
Zoomin' Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42.01 |
9.12 °L
|
549 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:09 PM |
Notes: |
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
32.8 |
26.43 °L
|
549 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 3:32 PM |
Notes: 2 decoctions
Mash 152 - 60 minutes
First 5 days 50 F
Raise 2 degrees over 5 days
60 F until completion
|
|
Blonde Ale (citra)
|
Blonde Ale
|
10 Gallons |
1.052 |
1.013 |
5.1 |
28.2 |
3.59 °L
|
549 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:25 PM |
Notes: |
|
Peanut Butter Cup
|
No Profile Selected |
5 Gallons |
1.093 |
1.025 |
9.01 |
16.59 |
22.75 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 6/9/2020 4:17 AM |
Notes: |
|
Walk Me To The Bridge
|
Baltic Porter
|
10 Litres |
1.081 |
1.019 |
8.21 |
23.14 |
42.98 °L
|
549 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:49 PM |
Notes: |
|
Holy Toledo
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
40.8 |
3.65 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:49 PM |
Notes: |
|
Albion II (extract)
|
Best Bitter
|
8 Litres |
1.045 |
1.01 |
4.61 |
28.55 |
8.68 °L
|
549 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:42 PM |
Notes: |
|
Test Stout
|
American Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.29 |
48.37 |
33 °L
|
549 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:18 PM |
Notes: |
|
Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.021 |
5.31 |
13.2 |
41.7 °L
|
549 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:05 PM |
Notes: |
|
Wakool Pilsner #1
|
Czech Premium Pale Lager
|
21 Litres |
1.047 |
1.009 |
5.03 |
0 |
2.83 °L
|
549 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.199 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 7:48 AM |
Notes: |
|
DMBK
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.69 °L
|
549 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:43 PM |
Notes: |
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
22.4 |
16.48 °L
|
549 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:46 PM |
Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil. |
|
CATTLITSBROWN IPA
|
California Common Beer
|
3 Gallons |
1.056 |
1.013 |
5.63 |
48.26 |
35.92 °L
|
549 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:07 PM |
Notes: |
|
Patersbier
|
Witbier
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
7.92 |
2.64 °L
|
548 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:03 PM |
Notes: |
|
Festive Fool Christmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.064 |
1.015 |
6.36 |
23.43 |
24.89 °L
|
548 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:32 AM |
Notes: |
|
Fruity Session IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.86 |
18.4 |
5.9 °L
|
548 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:47 PM |
Notes: |
|
Witbier (Extract)
|
Witbier
|
11.77 Gallons |
1.051 |
1.012 |
5.08 |
10.11 |
3.76 °L
|
548 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:30 PM |
Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed. |
|
Wild Berry Hard Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
548 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:27 PM |
Notes: |
|
Cumberland Gap 2-hopped IPA
|
American IPA
|
5.7 Gallons |
1.065 |
1.014 |
6.65 |
74.91 |
8.87 °L
|
548 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/7/2023 1:06 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
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