Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Gallons	1.06	1.013	6.14	61.57	7.04 °L	551	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:45 PM Notes:
Breakfast Stout Eh 5G	No Profile Selected	5 Gallons	1.099	1.02	10.37	3.79	23.17 °L	551	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.434 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 10:04 PM Notes:
Scottish Bastard	Scottish Light 60/-	5 Gallons	1.097	1.028	9.04	21.08	13.69 °L	551	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:55 PM Notes: The rye is flaked.
Baby's First Extract	No Profile Selected	5 Gallons	1.056	1.014	5.47	34.93	7.08 °L	551	1
Author: bwagner Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/30/2021 4:20 PM Notes:
Beerfest Beer	British Golden Ale	13 Gallons	1.045	1.011	4.46	15.25	5.19 °L	551	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:50 PM Notes:
Sweet Fern Evergreen Ale	No Profile Selected	2.75 Gallons	1.05	1.009	5.28	75.43	9.36 °L	551	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:33 PM Notes:
Hard Lemonade	Spice, Herb, or Vegetable Beer	19 Litres	1.049	1.009	5.3	0	1.12 °L	551	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:16 AM Notes:
3P Gorenc	American Light Lager	29 Litres	1.048	1.005	5.56	18.24	2.73 °L	551	0
Author: pivoljub Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 130 Creation Date: 10/24/2017 7:36 PM Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	551	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:17 AM Notes:
Fall Rain	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	33.75	6.21 °L	551	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:20 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.04	1.01	3.96	22.4	16.48 °L	551	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:46 PM Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
First Blond	California Common Beer	5 Gallons	1.06	1.017	5.66	25.51	7.24 °L	551	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:11 AM Notes:
Albion II (extract)	Best Bitter	8 Litres	1.045	1.01	4.61	28.55	8.68 °L	550	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 10:42 PM Notes:
Down The Hatch	Specialty IPA: Red IPA	5.13 Gallons	1.068	1.017	6.7	68.37	12.87 °L	550	0
Author: RhinoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: light DME Priming Amount: 5.8oz Creation Date: 2/22/2018 6:57 PM Notes: Partial mash Recipe. Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163. Sparge grains into brew pot with 1 gallon of 150 water. Bring pot to 3.5 gallons and bring to boil Take off heat, add sugars. Bring to a boil and add challenger hops. boil 60 min. 15 min, add 1 oz nugget and irish moss. 10 min 1 oz chinook 2 min 1 0z nugget Take off heat and immediately chill with wort chiller strain beer into primary fermentation and bring level to 5.25 gallons. Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week. Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook. Let sit 7 more days. Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes. Bottle. Enjoy NOTES: Original OG-1.068 Final FG-1.018
*Mr. Beer - Maibock Is Your Bock	Munich Helles	2.25 Gallons	1.078	1.014	8.42	2.02	8.28 °L	550	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:09 PM Notes: 2x Canadian Blonde (13 IBU's each), 2x BrewMax LME - Pale, 3x Crystal Hops (0.5 oz each), Should be lagered for truest style.
Inebriated Primate Ale	American IPA	5.5 Gallons	1.064	1.016	6.35	20.28	7.23 °L	550	0
Author: wontonjuan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:44 AM Notes:
Awesome Recipe	Brett Beer	5.5 Gallons	1.057	1.014	5.62	0	3.98 °L	550	0
Author: TopherBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:44 PM Notes:
Some Bitter	Best Bitter	5.2 Litres	1.043	1.011	4.24	32.48	9.92 °L	550	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:56 AM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.055	1.014	5.39	35.38	10.91 °L	550	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:37 AM Notes:
1554 Black Sudo/Lager	Schwarzbier	5.5 Gallons	1.051	1.011	5.31	21.37	33.64 °L	550	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:49 PM Notes:
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