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Danny Tries to make IIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kmack
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

96.2

SRM (morey):

14.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	72.2%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	12%
5 oz	Cane Sugar5 oz Cane Sugar	46	0	3.8%
7.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	55.29	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	40.93	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	55.29	16.7%
2 oz	Amarillo (Pellet)	40.93	33.3%
2 oz	Cascade (Pellet)		33.3%
1 oz	Cascade (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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