Extract Homebrew Beer Recipes

Page 531 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	550	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
Farmer's Saison Extract	American Light Lager	21 Litres	1.05	1.006	5.73	26.04	5.5 °L	550	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 9/10/2017 3:22 AM Notes:
I Don't Know Idaho	American Light Lager	5.5 Gallons	1.061	1.012	6.49	72.64	6.31 °L	550	0
Author: Herodotus07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 PM Notes:
Floral Saiaon	Saison	5.5 Gallons	1.049	1.004	5.93	17.51	5.41 °L	550	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 7:35 PM Notes:
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	550	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
5 B	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	25.73	7.17 °L	550	0
Author: Blackcreek brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:11 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.04	17.64	2.76 °L	550	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:55 PM Notes:
Hard Apple Cider	Common Cider	3 Gallons	1.062	1.012	6.55	0	4.5 °L	550	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 3:05 AM Notes: I’m using store bought unfiltered apple cider. I warmed up three cups of cider to dissolve the brown sugar.
Strawberry Shortcake Sour	No Profile Selected	5.5 Gallons	1.055	1.017	5.07	14.94	6.26 °L	550	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:34 PM Notes:
Cider 7	Fruit Beer	5 Gallons	1.053	1.001	6.92	0	1.23 °L	550	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:46 PM Notes:
Peanut Butter Cup	No Profile Selected	5 Gallons	1.093	1.025	9.01	16.59	22.75 °L	550	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 6/9/2020 4:17 AM Notes:
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	550	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	550	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
Earth God's Lyric	Belgian Pale Ale	5 Gallons	1.054	1.01	5.75	47.76	4.07 °L	550	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2021 10:11 PM Notes:
MR. BEER'S BLONDE SHELL ALE	No Profile Selected	5 Gallons	1.053	1.011	5.55	5.32	5.08 °L	550	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 7:08 PM Notes:
Belgian Amber	Belgian Pale Ale	5.5 Gallons	1.043	1.006	4.88	21.08	10.06 °L	549	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:04 PM Notes:
Cumberland Gap Honey Orange Tripel	Belgian Tripel	5.5 Gallons	1.082	1.014	9.01	34.97	6.55 °L	549	0
Author: bike2brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:23 AM Notes: Extract recipe based on Northern Brewer Tripel w/ modifications to approach the Honey-Orange Tripel, New Belgium interpretation. Batch split into 2 fermenters (approx. 2.75 gal/each); 2 packs of BE-256 each fermenter (23 grams). Fermenter # 1 (green): OG 1.083 Fermenter # 2 orange): OG 1.076 Avg OG: 1.0795 Ferment total 28 days (65 to 68); Dry hop 1 oz (each fermenter) Sweet Orange peel ~ Day 21; Bottle @ day 28, and condition minimum 3 weeks post-bottling.
Craft A Brew West Coast IPA (Guessing)	American IPA	1 Gallons	1.073	1.015	7.63	83.53	4.03 °L	549	0
Author: Salt Creek Brew Lab Boil Size: 1.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/22/2022 3:14 AM Notes: Ingredient amounts are estimates.
Festive Fool Christmas Ale	Winter Seasonal Beer	21 Litres	1.064	1.015	6.36	23.43	24.89 °L	549	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:32 AM Notes:
IPA	American IPA	5.5 Gallons	1.079	1.012	8.82	95.79	13.63 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1 pack Creation Date: 1/10/2017 10:18 PM Notes: 2-Packs Yeast 1 week in Primary 2 weeks in secondary 2 weeks in bottle
« First ‹ Previous 527 528 529 530 531 532 533 534 535 Next › Last »							Page 531 of 1,588 20 Recipes of 31,751