Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Rum	No Profile Selected	5.5 Gallons	1.114	1.003	14.55	0	38.97 °L	637	0
Author: Irishdrunkard Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:57 PM Notes:
Dundalk Irish Heavy	Scottish Heavy 70/-	5.25 Gallons	1.061	1.017	5.78	58.36	17.19 °L	637	1
Author: GreenFuzz Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/8/2022 3:46 PM Notes:
Somer 2017	Extra Special/Strong Bitter (ESB)	26 Litres	1.051	1.011	5.18	31.97	6.81 °L	637	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 10:21 AM Notes:
Brew 72 - 2020	Standard/Ordinary Bitter	23 Litres	1.052	1.013	5.08	39.57	5.52 °L	637	0
Author: Stinkyplum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:39 PM Notes:
Bog Amber Ale	American Amber Ale	2.13 Gallons	1.054	1.01	5.77	37.02	15.71 °L	637	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:23 PM Notes:
French Toast Ale	Winter Seasonal Beer	2.5 Gallons	1.058	1.009	6.43	55.86	14.31 °L	636	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:23 PM Notes: Dry hop spices after primary fermentation 3 cinnamon sticks 1 nutmeg (OPTIONAL)
Kevin's Tripel	Belgian Tripel	5 Gallons	1.091	1.022	9.05	33.41	6.84 °L	636	0
Author: KevinInCali Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:43 AM Notes:
Irish Stout (Dublin) DME	Dry Stout	10 Gallons	1.048	1.012	4.77	41.73	37.92 °L	636	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 8:50 PM Notes:
Simple Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.02	6.46	24.24	15.03 °L	636	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:52 PM Notes:
Sky Kraken	Blonde Ale	5.5 Gallons	1.051	1.014	4.91	37.49	4.22 °L	636	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:35 PM Notes:
2nd Easiest Extract Barleywine Ever	English Barleywine	5 Gallons	1.12	1.03	11.81	50.76	27.85 °L	636	0
Author: Conanicut Brewing Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:35 PM Notes: Used Munton's Hopped Light and Hopped Dark Extract. No hop additions at all. Will age until Thanksgiving, so nearly 9 months.
Jammer Fresh	American IPA	6 Gallons	1.053	1.011	5.58	47.79	4.37 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:48 PM Notes:
Bach Party	Open Category Mead	3 Gallons	1.124	1.002	16.1	0	6.82 °L	636	0
Author: mgm101990 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 AM Notes:
KTH DIPA	Imperial IPA	5 Litres	1.093	1.018	9.77	119.84	13.75 °L	636	1
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:28 PM Notes:
American Strong Pine Ale	American Strong Ale	3 Gallons	1.075	1.014	7.99	70.32	12.58 °L	636	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:35 PM Notes:
Spooky Broy	Witbier	30 Litres	1.039	1.005	4.4	22.35	5.99 °L	636	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:52 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.76	16.06	11.32 °L	636	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:30 AM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep the grains for 20-30 minutes at about 155°F. During clearing stage, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Black IPA	American IPA	23 Litres	1.072	1.014	7.67	0	26.78 °L	636	0
Author: Julz1991 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 AM Notes:
Chocolate Porter	American Light Lager	5 Gallons	1.073	1.018	7.2	12.83	50 °L	636	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:41 PM Notes:
Batch #7	American Pale Ale	5 Gallons	1.056	1.014	5.51	32.85	9.99 °L	636	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 12 oz Creation Date: 12/30/2015 1:53 AM Notes: Best Batch I made but only after 6 months of in bottle refrigerated aging. was too hoppy before that.
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