Acushla GF Irish red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Acushla GF Irish red

183 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 17th 2019
1.055
1.017
5.0%
19.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 82.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 12.5%
6 oz Briess - DME Golden Light6 oz DME Golden Light 44.6 4 4.7%
7.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.42 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool 5 min 5.84 33.3%
1.50 oz / 0.00
 
Yeast
- nottngham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Acushla GF Irish red" Irish Red Ale beer recipe by Thebeernicorn . Extract, ABV 5.01%, IBU 19.26, SRM 12.53, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-90, DME Golden Light) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 21:20 UTC
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