Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Northern Brewer1 oz Northern Brewer Hops |  | Pellet | 7.8 | Boil | 60 min | 13.42 | 66.7% | 
           
                            
                | 0.50 oz | Northern Brewer0.5 oz Northern Brewer Hops |  | Pellet | 7.8 | Whirlpool | 5 min | 5.84 | 33.3% | 
           
            		
        			
			
			| 1.50 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1.50 oz | Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet)  Hops |  | 19.26 | 100% | 
                    
                        
                
				| 1.50 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
	
	
	 
	Yeast
	
				
		
			| - nottngham | 
		
		
		
			| 
				
					| 
						Amount:
						 | 1							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (avg):
						 | 65% | 
							Flocculation:
						 | Low |  
					| 
							Optimum Temp:
						 | 65 - 78 °F | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | - | 
							Pitch Rate:
						 | 0.35							(M cells / ml / ° P)
															90 B cells required |  | 
			
		
			| $ 0.00
				Yeast Pitch Rate and Starter Calculator | 
		
	
		
 
	
	
		
			 
			Target Water Profile
 Balanced Profile			
				
				
					| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
				
				
				
					| 0 | 0 | 0 | 0 | 0 | 0 | 
				
								
			
		 
	
	"Acushla GF Irish red" Irish Red Ale beer recipe by Thebeernicorn . Extract, ABV 5.01%, IBU 19.26, SRM 12.53, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-90, DME Golden Light) Hops: (Northern Brewer) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2019-06-18 21:20 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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