Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hef - Used UK Archer, Not Riwaka As It Shows	Weissbier	11 Gallons	1.055	1.014	5.43	46.16	6.1 °L	619	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:12 AM Notes:
Sweetwater 420 Clone	American Pale Ale	5 Gallons	1.06	1.014	6.1	19.49	9.01 °L	619	0
Author: etienne856 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:16 PM Notes:
Simply Lager	International Pale Lager	23 Litres	1.024	1.006	2.33	0	5.53 °L	619	1
Author: BattleBuddy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:54 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.044	1.015	3.76	22.9	12.62 °L	619	0
Author: SLD Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 11/22/2022 6:13 AM Notes: English Pales are not that bitter. There is more emphasis on the Malt which tends to have caramel and roasted notes. Traditionally these beers are poured from cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8 psi to have a true English Pale Ale experience. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz. of 170*F water, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min. clock. - After flame out cool wort to 85*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 Gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-4 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flex able.
Midnight Lantern 5G	No Profile Selected	5 Gallons	1.073	1.025	6.32	27.94	29.85 °L	619	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 6:17 PM Notes:
ImperiAlt	Altbier	3 Gallons	1.093	1.025	8.89	52	16.98 °L	619	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:04 AM Notes:
Ginger Beer	No Profile Selected	20 Litres	1.039	1.004	4.6	0	2.8 °L	619	0
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 11:40 AM Notes: Ingredients 4 lbs. (1.8 kg) pure cane sugar - amended above 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient 8 oz. (226 mL) lemon or lime (juiced) 8 oz. (226 mL) ginger root (juiced) Clean fermenting ale yeast (Champagne works well also) 1 lb. (0.45 kg) sugar to backsweeten (added to cold keg) Step by step Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.
Awesome Recipe	No Profile Selected	4.5 Litres	1.049	1.012	4.83	0	25.48 °L	619	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:04 AM Notes:
IPA No. 2	Imperial IPA	5 Gallons	1.062	1.012	6.59	70.29	9.31 °L	619	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 8/24/2020 8:44 PM Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min. (EO 30 min. water temp was 158 deg F) O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment Fermented Under Pressure (Kegland AllRounder) @ 75 deg f & 30 psi
시에라네바다 페일 에일	American Pale Ale	16 Litres	1.048	1.009	5.14	26.98	7.09 °L	619	0
Author: 홉도깨비 Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:03 PM Notes:
First Brew	Belgian Specialty Ale	8 Litres	1.053	1.015	4.97	18.46	8.45 °L	619	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:46 AM Notes:
Spring Saison	Saison	2.5 Gallons	1.052	1.009	5.68	20.45	9.85 °L	619	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:24 AM Notes:
Somer 2017	Extra Special/Strong Bitter (ESB)	26 Litres	1.051	1.011	5.18	31.97	6.81 °L	619	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 10:21 AM Notes:
English Oktoberfest	Standard/Ordinary Bitter	5 Gallons	1.053	1.013	5.2	14.76	7.61 °L	619	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:01 PM Notes:
Summer Smash	American Light Lager	25 Litres	1.042	1.007	4.53	18.45	3.12 °L	619	0
Author: Demonflesh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:42 AM Notes:
Pale Ale Cascade	American Pale Ale	2.5 Gallons	1.05	1.01	5.36	39.46	4.38 °L	619	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:19 AM Notes:
Modified Pickelhaube Maerzen	Märzen	4.5 Gallons	1.057	1.01	6.18	20.21	12.35 °L	619	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:52 AM Notes:
Barleywine	American Barleywine	5 Gallons	1.108	1.025	10.88	0	19.18 °L	618	0
Author: Clint Askins Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:51 PM Notes:
Utility Player Kettle Sour	Berliner Weisse	5 Gallons	1.042	1.025	2.21	5.1	2.72 °L	618	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:03 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.24	40.77	9.3 °L	618	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:26 PM Notes:
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