|
Craig's Stout
|
No Profile Selected |
6 Gallons |
1.119 |
1.023 |
12.6 |
0 |
50 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
| Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine. |
|
|
Avery
|
Witbier
|
5.25 Gallons |
1.056 |
1.013 |
5.6 |
18.32 |
3.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:49 AM |
| Notes: |
|
|
Soccer MOM
|
Czech Pale Lager
|
12 Gallons |
1.049 |
1 |
6.43 |
0 |
1.03 °L
|
589 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 5 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:22 PM |
Notes:
1 table spoon/5 gal of hibiscus extract from Mike Brant. |
|
|
Scottish Export
|
Scottish Export
|
19 Litres |
1.059 |
1.017 |
5.51 |
0 |
18.54 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:57 PM |
| Notes: |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
1.5 Gallons |
1.072 |
1 |
9.46 |
0 |
3.86 °L
|
589 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/28/2021 10:46 PM |
Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea
4c Honey
1gal GV Spring Water
~1t Yeast Nutrients
~1/4t Pectic Enzyme
~1/2t Yeast Energizer
Mixed the above ingredients well
SpGr.: 1.081
Added 1lb. GV Strawberries (Thawed) into mesh brew bag
Mixed well
SpGr.: 1.078
Added 1/2t Lalvin 71B & swirled
Pitched on Dec. 12th 2021 OG: 1.078
Opened bucket and stirred x1/day 13th & 14th
Swirled bucket x2\day 13th-18th
12/18/21:
Airlock activity slowed down
12/19/21:
SpGr 1.000
Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag
Gave contents a stir & back under airlock
12/31/21:
Racked to 2gal bucket
SpGr.: 0.996
Volume: ~1.5gal
Added~2c Honey & mixed
SpGr.: 1.032
2/20/22:
Racked off lees to 1gal wide-mouth & 1/2gal glass carboy
SpGr.: 0.992
5/2/22:
(From 1gal wide-mouth jar) Poured off two 1/2pt. jars
Added 1c honey to wide-mouth jar & stirred
Added one 1/2pt. back into 1gal wide-mouth jar
Under airlock on counter
(Last update) Sept. 26th 2022 |
|
|
Apple Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.013 |
4.42 |
0 |
6.21 °L
|
589 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:52 PM |
| Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees) |
|
|
Hazy Jane
|
American Pale Ale
|
11 Litres |
1.055 |
1.011 |
5.89 |
1.05 |
5.45 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/16/2020 9:31 AM |
| Notes: |
|
|
Poco Loco CocoWeizen
|
Weissbier
|
5.25 Gallons |
1.057 |
1.013 |
5.85 |
15.26 |
4.47 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1oz |
Creation
Date: 10/29/2020 4:13 PM |
Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe.
I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips.
Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us |
|
|
Uncle Adolph's Altbier
|
Altbier
|
1 Gallons |
1.053 |
1.01 |
5.61 |
42.4 |
18.01 °L
|
589 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:55 AM |
| Notes: |
|
|
Bloody Bullocks British Pub Ale (English Pale Ale)
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.012 |
5.06 |
31.15 |
6.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/15/2020 7:16 PM |
| Notes: Bottle after 4-5 days in primary. Bottle condition for a minimum of 5 days. Then refrigerate for a minimum of 24 hours. Drink and enjoy! |
|
|
Bitter
|
Special/Best/Premium Bitter
|
8 Litres |
1.045 |
1.011 |
4.38 |
27.9 |
7.3 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:58 PM |
| Notes: |
|
|
Hazy Pitaya
|
English IPA
|
56 Litres |
1.058 |
1.011 |
6.16 |
52.53 |
3.82 °L
|
589 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:37 PM |
| Notes: |
|
|
#1 Light Blond Ale - Test Batch 1
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.72 |
38.39 |
4.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:10 PM |
| Notes: |
|
|
Honey Kolsch??
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.5 |
38.46 |
4.62 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:03 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
44 Litres |
1.066 |
1.018 |
6.36 |
48.42 |
9.37 °L
|
589 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:53 AM |
| Notes: |
|
|
Stupid American
|
Light American Lager
|
20 Litres |
1.049 |
1.003 |
6.02 |
0 |
2.15 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:19 PM |
| Notes: |
|
|
Betty
|
British Brown Ale
|
5 Gallons |
1.063 |
1.017 |
6.03 |
38.95 |
18.78 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:47 AM |
| Notes: |
|
|
CatDog - Earl Grey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
19.49 |
15.51 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:49 AM |
| Notes: Cold brew Earl Grey tea, 1.5 oz in 1gal of water, for 24 hours. Chill and add to warm wort as it goes into the fermenter. |
|
|
03.12.16 IPa
|
American Light Lager
|
25 Litres |
1.056 |
1.011 |
5.96 |
60.34 |
4.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 5:31 AM |
| Notes: |
|
|
Virgin IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.017 |
6.89 |
74.21 |
14.81 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:57 PM |
| Notes: |
|
|
|
|