Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Moon IPA #2	American IPA	5 Gallons	1.057	1.016	5.36	39.17	8.93 °L	557	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:39 PM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	557	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
SBC Pale Ale Light Extract	English IPA	20.8 Litres	1.024	1.005	2.44	6.14	2.97 °L	557	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 10:13 AM Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils). Dry hops 28/07/21 Galaxy 50g Citra 25g Mosaic 10g Eclipse 10g Diacetyl Rest 03/08/21 22C Cold Crash 1C 05/08/21 OG 1024 FG 1003 2.7% Kegged 07/0821
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.013	7.21	66.28	5.82 °L	557	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:26 PM Notes:
Blueberry Heaven	American Pale Ale	5 Gallons	1.051	1.011	5.19	28.09	5.06 °L	557	0
Author: Iceman64 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:37 PM Notes:
Bloody Bullocks British Pub Ale (English Pale Ale)	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.012	5.06	31.15	6.95 °L	557	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/15/2020 7:16 PM Notes: Bottle after 4-5 days in primary. Bottle condition for a minimum of 5 days. Then refrigerate for a minimum of 24 hours. Drink and enjoy!
Gryffin Belgian Dark Strong (E)	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.017	9.19	18.62	18.78 °L	557	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:55 PM Notes:
Duvel Clone	Belgian Blond Ale	5 Gallons	1.075	1.013	8.09	26.95	3.37 °L	557	0
Author: Rico2551 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:38 AM Notes:
Summer Ale	American IPA	5 Gallons	1.059	1.011	6.29	44.49	7.54 °L	557	0
Author: AussieNYCbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:43 PM Notes:
Fall Rain	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	33.75	6.21 °L	557	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:20 PM Notes:
Torpedo	American IPA	5.2 Gallons	1.064	1.012	6.78	59.9	7.03 °L	557	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 12:49 AM Notes: 3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons) Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons.... No oak chips on remaining 2.5 gallons
Amberdextrous	American Amber Ale	5.5 Gallons	1.057	1.015	5.44	30.49	14.64 °L	556	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 PM Notes:
Test Stout	American Stout	5.5 Gallons	1.046	1.013	4.29	48.37	33 °L	556	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:18 PM Notes:
Alaskan Brewing Company Amber Clone	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	24.81	12.92 °L	556	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:05 AM Notes:
Sidelined (At Home) Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	48.98	9.29 °L	556	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:15 PM Notes:
Oktoberfest Hefe	Weissbier	3 Gallons	1.056	1.014	5.5	13.51	4.29 °L	556	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:59 PM Notes:
Roberto's Weiss 5g Ex	Weissbier	5.5 Gallons	1.045	1.008	4.74	19.4	3.49 °L	556	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:39 PM Notes: If you want, you can add in the 1 oz of bitter orange peel in the last 5 minutes of the boil.
Grapefruit IPA	American IPA	5 Gallons	1.067	1.017	6.62	104.94	5.33 °L	556	0
Author: rtthorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:55 AM Notes:
Sunny Luna Double IPA	American IPA	5 Gallons	1.073	1.014	7.76	132	6.4 °L	556	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 AM Notes: Steep grain 5 gal at 152 for 45 min. Follow hops schedule Add corn sugar at 10 min Add Whirlfloc at 10 min Dry hop 5 days after fermentation completes
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	556	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
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