|
Great Northern Extract
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
10.83 |
2.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:19 PM |
| Notes: |
|
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Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
23.68 |
28.9 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/26/2019 1:55 AM |
| Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
| Notes: |
|
|
Gargola Triple IPA
|
Double IPA
|
5 Gallons |
1.11 |
1.019 |
11.9 |
88.71 |
5.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:29 PM |
| Notes: |
|
|
SBS Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.088 |
1.023 |
8.55 |
69.11 |
39.21 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/6/2021 9:08 PM |
| Notes: Flaked barley goes with steeping grains. |
|
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Raspberry Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.05 |
1 |
6.62 |
0 |
1.05 °L
|
540 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:04 PM |
| Notes: |
|
|
#30 Mangrove Jacks Juicy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.04 |
1.004 |
5.19 |
0 |
2.86 °L
|
540 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:21 PM |
| Notes: |
|
|
Juicy The Juicer
|
American IPA
|
4.5 Gallons |
1.075 |
1.016 |
7.86 |
6.87 |
8.76 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/5/2020 5:36 AM |
| Notes: |
|
|
Bell Island Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.012 |
5.28 |
28.76 |
32.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:44 PM |
| Notes: |
|
|
Rusty Nail IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.053 |
1.01 |
5.6 |
78.51 |
7.29 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/26/2019 1:09 AM |
| Notes: |
|
|
Lorton Leisure Time Amber 3 Gallon
|
American Amber Ale
|
3 Gallons |
1.046 |
1.011 |
4.67 |
10.87 |
11.77 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:14 PM |
| Notes: |
|
|
House Extract IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
81.28 |
3.3 °L
|
540 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:57 AM |
| Notes: |
|
|
American Dry Hopped Saison #5
|
Saison
|
1 Gallons |
1.063 |
1.019 |
5.79 |
29.82 |
4.19 °L
|
540 |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:41 AM |
| Notes: |
|
|
Dale's Pale Ale
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.61 |
45.97 |
7.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:47 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
14 Litres |
1.043 |
1.011 |
4.2 |
16.62 |
3.99 °L
|
540 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:55 AM |
| Notes: |
|
|
Citra IPA #10 250g
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.18 |
99.07 |
4.62 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 10:01 AM |
| Notes: |
|
|
4th Of July IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.25 |
56.91 |
3.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:13 PM |
| Notes: |
|
|
Summer Weisse
|
Weissbier
|
20 Litres |
1.053 |
1.014 |
5.11 |
18.84 |
3.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:02 PM |
| Notes: Afer 12 hour lag, vigorous fermentation up to 24C, moved to 18C storage and dropped back to 20C after 48h. krausen moved through airlock and possibly allowed contamination, looks alright though. |
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Simply Beer Brown Ale (Revised)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
24.4 |
14.65 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:43 PM |
| Notes: |
|
|
Extra Credit IIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.07 |
256.6 |
5.29 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:19 PM |
Notes: Really heavy IIPA made with WIlliamson to match his recipe. Turned out great!
Fermentation Notes: You need a blow off tube, a lot of fermentables in this batch.
Similar to 10 Barrel Dub IPA |
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