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White Claw Clone AKA WHY GOD?! Seltzer
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No Profile Selected |
2.5 Gallons |
1.076 |
1 |
10.03 |
0 |
1.4 °L
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596 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/21/2024 3:52 AM |
| Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy? |
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Bock, Munich Madness
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Traditional Bock
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5 Gallons |
1.064 |
1.017 |
6.27 |
24.52 |
38.19 °L
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596 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:57 PM |
| Notes: |
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Zero
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Premium American Lager
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20.8 Litres |
1.053 |
1.013 |
5.26 |
22.16 |
4.36 °L
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596 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:48 PM |
| Notes: |
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Scorpion Pepper Beer
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.72 |
2.25 °L
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596 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:25 PM |
Notes: brew 12/31
add 1 scorpion and 3 jalepenos to 40 min boil.
scorpion vegetal aroma |
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Pie Couldn't Care Less
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Other Specialty Cider or Perry
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9 Gallons |
1.051 |
1 |
6.66 |
0 |
6.61 °L
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595 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 22 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/12/2021 6:05 AM |
Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
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Scottish 80 Shilling Export
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Scottish Export
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5 Gallons |
1.048 |
1.012 |
4.68 |
22.75 |
15.29 °L
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595 |
0 |
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| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/13/2022 4:13 AM |
Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*160* F for 30
minutes.
- Remove grains, (sparge with 8 oz. of 170*F water) bring back to
boil then turn off heat, add extract. Once extract is amply
mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp. down to pitching
Temp (68* F)
-----------------------------------------------------------------------------------------------
- After Fermentation let sit on trub for 3-5 days, then bottle OR
transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is
somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.
=====================================================
** May substitute WLP004 liquid yeast (Irish.)
*** I have lowered the IBUs to my taste. You can increase to your
taste with an upper limit of 30 IBUs.***
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Norwegian Farmhouse
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Experimental Beer
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108.5 Gallons |
1.059 |
1.012 |
6.11 |
72.96 |
5.22 °L
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595 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:37 PM |
| Notes: |
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Maibock
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Helles Bock
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6 Gallons |
1.065 |
1.016 |
6.43 |
27.13 |
7.56 °L
|
595 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 9:47 PM |
| Notes: |
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Baby's First Extract
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No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.47 |
34.93 |
7.08 °L
|
595 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/30/2021 4:20 PM |
| Notes: |
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Irish Red Ale (NB Knockoff)
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Irish Red Ale
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5 Gallons |
1.059 |
1.014 |
5.99 |
17.03 |
11.86 °L
|
595 |
0 |
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Author:
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bowlersp
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:02 PM |
| Notes: |
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Hazy Jane
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American Pale Ale
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11 Litres |
1.055 |
1.011 |
5.89 |
1.05 |
5.45 °L
|
595 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/16/2020 9:31 AM |
| Notes: |
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Mosaic IPA-NB Kit
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American IPA
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5.1 Gallons |
1.065 |
1.016 |
6.42 |
56.99 |
8.69 °L
|
595 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/21/2020 6:48 PM |
| Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%. |
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Vanilla Imperial Stout
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Imperial Stout
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3 Gallons |
1.087 |
1.019 |
8.89 |
71.16 |
38.17 °L
|
595 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:25 PM |
| Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf |
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Blonde In A Red Dress Ale
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Blonde Ale
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6 Gallons |
1.05 |
1.012 |
5.06 |
23.99 |
3.67 °L
|
595 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:57 AM |
| Notes: Add 2.5# red raspberry to fermentor |
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NEIPA
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No Profile Selected |
44 Litres |
1.066 |
1.018 |
6.36 |
48.42 |
9.37 °L
|
595 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:53 AM |
| Notes: |
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Junglefowl
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American Light Lager
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32 Gallons |
1.044 |
1.007 |
4.85 |
29.51 |
2.7 °L
|
595 |
0 |
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Author:
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| Boil
Size: 16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:37 PM |
| Notes: |
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Brown Ale
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American Brown Ale
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1 Gallons |
1.058 |
1.015 |
5.72 |
29.35 |
25.57 °L
|
595 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:11 PM |
| Notes: |
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Black Porter
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Brown Porter
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5 Gallons |
1.044 |
1.011 |
4.34 |
19.25 |
31.72 °L
|
595 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:13 PM |
| Notes: |
|
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Mixed Ferm Experiment
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Mixed-Fermentation Sour Beer
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2.5 Gallons |
1.047 |
1.007 |
5.22 |
4.32634 |
3.81 °L
|
594 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:02 AM |
| Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs |
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My Special Ale (Anchor Brewing Clone)
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Winter Seasonal Beer
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5 Gallons |
1.071 |
1.017 |
7.07 |
35.02 |
32.02 °L
|
594 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/28/2023 11:28 PM |
Notes: BYO - November 2023 Anchor's Our Special Ale, Clone article.
(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.017
IBU = 30 SRM = 32 ABV = 7%
An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Ungermann.
Ingredients
12.5 lbs. (5.7 kg) 2-row pale malt
13 oz. (370 g) crystal malt (40 °L)
6 oz. (170 g) chocolate malt
6 oz. (170 g) Briess Midnight Wheat malt
6 oz. (170 g) Special B malt
6 oz. (170 g) Briess Victory® malt
6.8 AAU Northern Brewer hops (60 min.) (0.8 oz./23 g at 8.5% alpha acids)
2.2 AAU Cascade hops (60 min.) (0.4 oz./11 g at 5.5% alpha acids)
1.25 oz. (35 g) Fuggle hops (dry hop)
1⁄2 tsp. ground cardamom (mash)
1⁄4 tsp. ground cinnamon (5 min.)
1⁄2 tsp. ground coriander (5 min.)
1⁄2 tsp. ground juniper berries (5 min.)
1 tsp. bitter orange peel (5 min.)
0.2 oz. (8 g) gypsum (optional if using very low mineral water)
White Labs WLP051 (California Ale V), Wyeast 1272 (American Ale Yeast II), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
3⁄4 cup corn sugar (for priming)
Step by Step
Mill grains and mix with cardamom and 5.9 gallons (22.4 L) of 160 °F (71 °C) strike water and optional gypsum to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 1.7 gallons (6.5 L) of 168 °F (76 °C) water and top up if necessary to obtain 6.25 gallons (24 L) of wort.
Boil for 60 minutes, adding hops according to the ingredients list. Add the cinnamon, coriander, juniper berries, and bitter orange peel in the last five minutes. Once you reach an original gravity of 1.070, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). If using liquid yeast, aerate the wort with pure oxygen or filtered air before pitching yeast. Ferment at 67 °F (19 °C) for four days. Add dry-hop addition and raise to 72 °F (22 °C) for three days. Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate to 2.6 volumes CO2.
Extract with grains version:
Replace the pale malt with 7 lbs. (3.2 kg) extra light dried malt extract. Fill pot with 5.2 gallons (19.7 L) of water and optional gypsum. Place grains and cardamom in a large muslin bag and submerge into the water. Begin heating and when the water reaches 165 °F (74 °C) remove the grains, allowing to drip back into the pot. Turn off heat and stir in the malt extract until completely dissolved. Bring to a boil and boil for 60 minutes, adding hops and spices according to the ingredients list.
After 60 minutes, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air (if using a liquid yeast strain), pitch yeast, and top up fermenter to 5.25 gallons (20 L).
Follow the remainder of the instructions from the all-grain recipe. |
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