Floral Saiaon
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.93 |
17.51 |
5.41 °L
|
514 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:35 PM |
Notes: |
|
Reanimate Dinosaurs
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
26.3 |
12.37 °L
|
514 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:43 PM |
Notes: |
|
MOSAIC SH APA
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.91 |
37.65 |
5.22 °L
|
514 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:51 PM |
Notes: |
|
Test Bitter Cascade
|
Ordinary Bitter
|
0.75 Gallons |
1.044 |
1.015 |
3.88 |
39.96 |
18.33 °L
|
514 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:57 PM |
Notes: |
|
Imperial Honey Porter
|
Brown Porter
|
5 Gallons |
1.089 |
1.02 |
9.12 |
26.06 |
30.3 °L
|
514 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:05 PM |
Notes: |
|
Russian Imperial Stout - Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
31.22 |
37.52 °L
|
514 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 8/5/2022 2:56 PM |
Notes: |
|
Apple Pie A La Mode Cider
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
0 |
6.24 °L
|
514 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:55 PM |
Notes: |
|
Hide The Pickle
|
Berliner Weisse
|
11 Gallons |
1.045 |
1.005 |
5.33 |
4.13 |
3.17 °L
|
514 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:47 PM |
Notes: |
|
Curva 1
|
American Light Lager
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
0.1 |
50 °L
|
514 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/25/2019 11:02 PM |
Notes: |
|
SB Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
38.21 |
8.52 °L
|
514 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/20/2021 2:45 AM |
Notes: |
|
O&I Hard Seltzer
|
No Profile Selected |
15 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
514 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:21 PM |
Notes: |
|
CZ Ale
|
Blonde Ale
|
4.75 Gallons |
1.038 |
1.003 |
4.64 |
83.92 |
3.62 °L
|
514 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:05 PM |
Notes: |
|
Kveik Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.81 |
0 |
6.55 °L
|
514 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:26 PM |
Notes: |
|
Log5
|
American IPA
|
1 Gallons |
1.051 |
1.013 |
5.02 |
23.15 |
6.91 °L
|
513 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:20 AM |
Notes: |
|
Mango Super Pale Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.114 |
1.023 |
11.95 |
21.52 |
8.22 °L
|
513 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
Notes: Added 2# simple truth frozen mango chunks @ 30 min |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
100.24 |
10.61 °L
|
513 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 6:07 PM |
Notes: primary fermentation only
ferment 21 days total
dry hop 5 days from bottling |
|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
513 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
1 Gallons |
1.052 |
1.009 |
5.62 |
23.3 |
5.78 °L
|
513 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:07 AM |
Notes: |
|
Mosaic Kiss
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
42.2 |
7.19 °L
|
513 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:04 PM |
Notes: |
|
January Milk Stout
|
American Stout
|
20 Litres |
1.065 |
1.02 |
5.89 |
50.21 |
39.06 °L
|
513 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:44 AM |
Notes: |
|
|
|