Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Thames Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Youngs Barley Wine" English Barleywine beer recipe by Obscure. Extract, ABV 6.96%, IBU 0, SRM 10.39, Fermentables: (United Kingdom - Maris Otter Pale, Liquid Malt Extract - Amber, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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