|
Lavender Blueberry Mead
|
No Profile Selected |
5 Gallons |
14.963 |
3.886 |
6 |
0 |
0 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:12 PM |
| Notes: |
|
|
A DARKER SHADE OF BLONDE STOUT 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
6.57 °L
|
571 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:09 PM |
| Notes: |
|
|
DarkBerry++
|
No Profile Selected |
5 Litres |
1.103 |
1.021 |
10.71 |
0 |
27.53 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:26 PM |
| Notes: |
|
|
Josh's Blonde
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.58 |
20.21 |
3.77 °L
|
571 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:45 AM |
| Notes: |
|
|
GINGER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
10.76 |
2.25 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:17 PM |
Notes: 5/4/20N BREW. ADD 2 OZ PUREED GINGER AT 20, 10 MIN. 1.5 OZ. AT 10 MIN
5/17-keg |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.078 |
1.024 |
7.21 |
46.51 |
27.34 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:16 AM |
| Notes: $51.73 |
|
|
Sky Kraken
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
37.49 |
4.22 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:35 PM |
| Notes: |
|
|
Dune
|
Specialty IPA: Rye IPA
|
600 Litres |
1.06 |
1.012 |
6.33 |
52.23 |
9.89 °L
|
570 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 3:49 AM |
Notes: beer stuf
200grams Cacl
30 grams CaSO4
20 grams Nacl
6 day dry hop
270ml Lactic acid
170ml sparge lactic
|
|
|
EKEKO NITRO MILK STOUT
|
Sweet Stout
|
500 Litres |
1.066 |
1.017 |
6.53 |
9.3 |
10.52 °L
|
570 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:07 PM |
| Notes: |
|
|
No.10 Chum Chonnn Hard Cider
|
English Cider
|
54 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:53 PM |
| Notes: |
|
|
Roberto's Weiss 5g Ex
|
Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
19.4 |
3.49 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:39 PM |
| Notes: If you want, you can add in the 1 oz of bitter orange peel in the last 5 minutes of the boil. |
|
|
Simcoe #29
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.61 |
40.01 |
2.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/28/2020 3:01 PM |
Notes: Hops added directly to boil.
O.G. = 1.051
BRIX = 13.0 |
|
|
Alaskan Brewing Company Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
24.81 |
12.92 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:05 AM |
| Notes: |
|
|
Alex's Bitter
|
Strong Bitter
|
6 Gallons |
1.037 |
1.011 |
3.39 |
26.92 |
11.66 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:28 PM |
| Notes: |
|
|
Kveik Fauxger
|
German Pils
|
5 Gallons |
1.048 |
1.01 |
5.01 |
23.4 |
2.45 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:07 PM |
| Notes: |
|
|
Madi's IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
49.9 |
3.68 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:37 AM |
| Notes: |
|
|
Space Dust IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
71.83 |
5.64 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:11 PM |
| Notes: |
|
|
2018.2.1
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.019 |
8.01 |
107.13 |
7.35 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:37 PM |
| Notes: |
|
|
Ruby Red
|
Fruit Beer
|
25 Litres |
1.049 |
1.009 |
5.22 |
15.24 |
4.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 7:55 AM |
| Notes: |
|
|
LemonDrop Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
28.06 |
4.96 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:30 PM |
| Notes: |
|
|
|
|