Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Mead	Dry Mead	2.75 Gallons	1.103	1.026	10.17	0	0 °L	538	0
Author: BuffaDoug Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 5:07 PM Notes:
Russian Imperial Stout - Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.077	1.021	7.39	31.22	37.52 °L	538	0
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 8/5/2022 2:56 PM Notes:
Home Port Porter	Robust Porter	5.5 Gallons	1.059	1.014	5.83	29.73	50 °L	538	0
Author: BBBrewing House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:36 PM Notes:
Pumpkin Spice Lager	International Pale Lager	5 Gallons	1.054	1.009	5.93	15.75	6.91 °L	538	0
Author: Johan Solo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 10:56 PM Notes:
American IPA	American IPA	5 Gallons	1.058	1.012	6.11	72.11	8.68 °L	538	0
Author: Trabeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2022 1:35 PM Notes:
The Alt-ernative	Altbier	5.5 Gallons	1.05	1.012	4.9	35.76	14.45 °L	538	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:47 PM Notes:
Wild Wheat	American Wheat Beer	2.5 Gallons	1.046	1.009	4.85	18.83	3.84 °L	538	2
Author: ijdavis Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:07 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.046	1	6.04	0	0 °L	538	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:41 PM Notes:
Northern Brewers New Old Ale	British Strong Ale	5 Gallons	1.075	1.018	7.45	10.1	28.39 °L	538	0
Author: mgard18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:20 AM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	537	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
American Amber Lager	American Amber Ale	700 Litres	1.054	1.01	5.79	17.86	8.72 °L	537	0
Author: fede ragnarok Boil Size: 705.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:22 PM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	537	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	537	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
Training Wheels Berliner	Berliner Weisse	5 Gallons	1.034	1.008	3.4	0	2.72 °L	537	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes: https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/ 1) Use the Bavarian Wheat DME to make a 100g/1L starter for the Omega lacto blend 24-48 hours before brewday. No stir plate, put on an airlock and just leave it alone. Anywhere between 70-90f is fine. 2) Brewday - heat 6gal water to 200f, add DME and stir until its all dissolved. Thats it! Cool the batch down to 90f, rack to fermenter and pitch 1L lacto starter. *Very Important - you need to be very careful not to oxygenate the wort or this could ruin the beer. To limit oxygen exposure use a smaller fermenter, or up the batch size, so that the fermenter is filled completely full leaving only about an inch of headspace between the wort and airlock. OYL605 doesn't krausen so don't be worried. 3) Leave fermenter in the 70-90f range for 24-72 hours, depending on how sour a beer you want. You can do this to taste if you'd like. Once sourness has been achieved, rack back to the kettle and pasteurize for 30mins at 180f. 4) Cool, pitch plenty of healthy yeast, and proceed like any other beer. At this point you can oxygenate the wort before pitching your yeast if you'd like. Thats all there is to it you'll shortly have an easy going Berliner to drink!!
Saison Graff	Saison	2.5 Gallons	1.064	1.005	7.65	28.72	4.86 °L	537	0
Author: Bigbazookatooth Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:27 PM Notes: Prime keg with 24oz Knudsen's blueberry juice
Honey Juice Ipa	American IPA	5.5 Gallons	1.065	1.014	6.73	45.42	6.6 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:55 PM Notes:
Simply Beer Brown Ale (Revised)	American Amber Ale	5 Gallons	1.052	1.013	5.07	24.4	14.65 °L	537	0
Author: JADaube2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:43 PM Notes:
Hoppy Blond	American IPA	23 Litres	1.043	1.012	4.1	41.23	5.97 °L	537	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:53 PM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	537	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
Hard Flint Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.012	6.78	20.37	16.68 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:28 PM Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00 Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea. - This one actually blew the tri-piece airlock off. Had to run out to HD first thing. PS this is how I found out that HD does not open until 0800 on Sundays. :(
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