Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American Pale Ale	5.5 Gallons	1.068	1.017	6.68	63.24	8.69 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 4:05 AM Notes:
Cerveza Aphrodite	Robust Porter	3.2 Gallons	1.08	1.02	7.79	27.86	17.78 °L	604	0
Author: Rich Bowie Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 12:50 PM Notes: Cut up the chile peppers, removing seeds and ribs, and steep the chile pepper blend, coffee, and vanilla in a nylon bag in the hot wort for 15 minutes after the boil is complete.
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	604	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Baby's First Extract	No Profile Selected	5 Gallons	1.056	1.014	5.47	34.93	7.08 °L	604	1
Author: bwagner Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/30/2021 4:20 PM Notes:
NEIPA - Otter Marris - Batch 1	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.019	6.59	48.02	8.76 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:06 PM Notes:
Hazy Jane	American Pale Ale	11 Litres	1.055	1.011	5.89	1.05	5.45 °L	604	0
Author: tfleetham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 11/16/2020 9:31 AM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.074	1.02	7.07	23.83	38.33 °L	604	0
Author: GFvonB Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:27 PM Notes: Bock (German for goat) is likely a descendant of some of the oldest German lagers in the world. It evolved in the Franconia region of Germany, just north of modern day Bavaria. Bock has one of the largest ranges of the German beers and can be light (like a helles bock or maibock) to very dark; it can also be moderate to very strong in alcohol. A traditional bock is generally not hoppy, but more malt forward and brewed to at least a starting gravity of 1.064. We sat down with Larry Leinhart, owner and brewer at Prost Brewing Co. in Denver, Colorado to see how he brews his traditional bock. Prost Brewing Co. is a brewery that has made a name for itself as a lager brewery. Their brewhouse is a classic copper German two-vessel system built in 1963. This recipe was originally featured in the November/December 2011 issue of Zymurgy.
Extract Kvasir	Open Category Mead	5 Gallons	1.082	1.015	8.88	12.81	7.66 °L	604	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/11/2020 4:07 PM Notes: Instructions: 5 gallons of cool water into brewpot Fill grain bag with Briess malt; add to water, heat pot up to 170 F stirring every 5 mins When water reaches 170 remove grain bag and let drain without squeezing for 1 min As water begins to boil, remove from heat and add DME; return to heat Add Tettnang hops after boiling 5 mins Boil 60 mins after adding hops Add back 1 gallon clean water Special Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). *Source of recipe combination of Eldritch Brewer and Ancient Brews: rediscovered and recreated
Thrilla In Amarilla	American IPA	5.5 Gallons	1.058	1.011	6.19	41.9	9.93 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 2:10 AM Notes:
Too Sweet Stout	Sweet Stout	5.2 Gallons	1.056	1.02	4.72	43.75	39.05 °L	604	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:31 AM Notes:
All Extract Double IPA	Double IPA	5 Gallons	1.068	1.016	6.82	69.77	6.42 °L	604	1
Author: LutherEllenson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:54 PM Notes:
Hazy Wheat	American IPA	5.5 Gallons	1.05	1.01	5.21	26.15	5.53 °L	604	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:50 AM Notes:
Brown Ale	American Brown Ale	1 Gallons	1.058	1.015	5.72	29.35	25.57 °L	604	0
Author: gstuckey Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:11 PM Notes:
Rich's Brews Trippel	Belgian Tripel	5.5 Gallons	1.08	1.02	7.88	28.45	14.09 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:31 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	604	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Russian Pirate Buzz	Imperial Stout	5 Gallons	1.104	1.021	10.84	0	50 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:10 PM Notes:
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	604	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Passion Fruit Witbier	Witbier	5 Gallons	1.056	1.015	5.44	21.53	3.52 °L	603	0
Author: ajax25g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 2:11 PM Notes:
True Blonde	Belgian Blond Ale	5 Gallons	1.06	1.014	5.94	25.61	5.49 °L	603	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/31/2019 8:53 PM Notes:
At Our Wit's End	Witbier	5 Gallons	1.06	1.014	5.99	17.54	6.22 °L	603	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:06 PM Notes:
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