A DARKER SHADE OF BLONDE STOUT 5G Beer Recipe | Extract No Profile Selected | Brewer's Friend
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A DARKER SHADE OF BLONDE STOUT 5G

253 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.270 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday June 28th 2022
1.076
1.019
7.5%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.1%
10.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Oat Malt16 oz Oat Malt 28 2 8.8%
0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A DARKER SHADE OF BLONDE STOUT 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 7.52%, IBU 0, SRM 6.57, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Oat Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 16:09 UTC
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