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Alaskan Brewing Company Amber Clone

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Big Book of Clone Recipes
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday April 13th 2020
1.060
1.015
6.0%
24.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 33.4%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 44.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 7.3%
0.33 lb American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L 33 80 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 60 min 15.2 33%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.72 50%
0.34 oz Casca0.34 oz Casca Hops Pellet 7 Boil 15 min 3.89 17%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Alaskan Brewing Company Amber Clone" American Amber Ale beer recipe by The Big Book of Clone Recipes. Extract, ABV 5.95%, IBU 24.81, SRM 12.92, Fermentables: (DME Pilsen Light, LME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Cascade, Saaz, Casca) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 13:10 UTC
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