Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.10 Chum Chonnn Hard Cider	English Cider	54 Litres	1.048	1.012	4.76	0	6.4 °L	586	0
Author: Alex's Craft Brewing 1991 Boil Size: 54 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:53 PM Notes:
White Claw Clone AKA WHY GOD?! Seltzer	No Profile Selected	2.5 Gallons	1.076	1	10.03	0	1.4 °L	586	0
Author: J.Bird Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/21/2024 3:52 AM Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy?
Fool's Gold Old Ale	Old Ale	14 Litres	1.07	1.015	7.27	44.86	14.14 °L	586	0
Author: catch it brew it skull it Boil Size: 19.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/22/2022 6:46 AM Notes:
Pipeline 20 Ale	Blonde Ale	3.75 Gallons	1.038	1.005	4.39	32.74	4.61 °L	586	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:48 AM Notes:
Surly Xtra Citra	American Pale Ale	3 Gallons	1.072	1.018	7.1	39.83	6.13 °L	586	2
Author: Gerald Woolfolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:09 AM Notes:
Mango Sour 5 Gal	Gueuze	5 Gallons	1.041	1.002	5.1	4.83	3.59 °L	586	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/19/2021 11:38 PM Notes:
Girilla Cider 2022	Common Cider	3 Gallons	1.052	1.003	6.51	0	6.21 °L	586	2
Author: otrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:54 PM Notes:
Mead	Sweet Mead	1 Gallons	1.14	1.035	13.78	0	6.21 °L	586	0
Author: Ceremony Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 3:27 PM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	586	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
Tammy's Stout	Oatmeal Stout	3 Gallons	1.073	1.016	7.5	19.21	41.32 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:50 PM Notes:
Sky Kraken	Blonde Ale	5.5 Gallons	1.051	1.014	4.91	37.49	4.22 °L	586	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:35 PM Notes:
Log5	American IPA	1 Gallons	1.051	1.013	5.02	23.15	6.91 °L	586	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:20 AM Notes:
Mill Run Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.06	19.86	45.18 °L	586	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2020 9:13 PM Notes:
2018.2.1	American Light Lager	5.5 Gallons	1.081	1.019	8.01	107.13	7.35 °L	586	0
Author: tnsa2k11 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:37 PM Notes:
Lite Beer By Blair	Blonde Ale	4.8 Gallons	1.034	1.006	3.63	29.86	2.84 °L	586	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:05 AM Notes: Brewed on 5/2/10 Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes. Sg = 1034 on 5/2/10 Rg = 1008 on 5/16/10 Bg = 1006 on 5/28/10
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	586	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
Fat Boy Barley Wine	English Barleywine	5.5 Gallons	1.078	1.022	7.23	28.9	9.36 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:58 PM Notes:
Gluten Free Belgium Single	Trappist Single	1 Gallons	1.073	1.016	7.45	26.04	8.09 °L	585	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:18 PM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	585	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	585	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
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