|
Sidelined (At Home) Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
48.98 |
9.29 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:15 PM |
| Notes: |
|
|
KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
| Notes: |
|
|
Belgian Amber
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.006 |
4.88 |
21.08 |
10.06 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:04 PM |
| Notes: |
|
|
Hoppin Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.047 |
1.002 |
6.03 |
0 |
4.73 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 1/29/2023 3:16 AM |
Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG
Corn sugar and cane sugar additions reflect the actual amount added |
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|
American Amber Lager
|
American Amber Ale
|
700 Litres |
1.054 |
1.01 |
5.79 |
17.86 |
8.72 °L
|
566 |
0 |
|
|
|
| Boil
Size: 705.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 9:22 PM |
| Notes: |
|
|
Deadwood Saison
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.063 |
1.016 |
6.24 |
21.28 |
4.19 °L
|
566 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:01 PM |
| Notes: |
|
|
Hard Root Beer
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.064 |
1.012 |
6.91 |
0 |
17.39 °L
|
566 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 9/3/2022 8:39 PM |
| Notes: |
|
|
NH Hoss Piss IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.01 |
67.26 |
5.82 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 10:20 AM |
Notes: NH Hoss Piss IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.01%
IBU: 67.26
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb Caramel 10
.5lb Carahell
.5lb Cara Pils/Dextrine
5lbs Golden Dry Malt Light Extract
2oz Northern Brewer Hops
1oz Simcoe Hops
2oz Horizon Hops
1 Safale US-05 Yeast
Procedure:
Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 5lbs Golden Malt Extract and return wort to boil
Add 2oz Northern Brewer hops and boil for 60 minutes
Add 1oz Simcoe hops and boil for 30 minutes
Add 1oz Horizon hops and boil for 10 minutes
Add 1oz Horizonhops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.057
Add Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg beer after 4 weeks, set CO2 to 20psi and refrigerate for three days. After 3 days set CO2 to 5-7psi and enjoy!
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|
Gargola Triple IPA
|
Double IPA
|
5 Gallons |
1.11 |
1.019 |
11.9 |
88.71 |
5.57 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:29 PM |
| Notes: |
|
|
Keizer's BGSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.06 |
31.27 |
3.52 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/11/2020 6:34 PM |
Notes: -Add late additions last 5 minutes of boil
-Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14. |
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|
Banyai Dry Malt Weizenbier
|
Weizen/Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.72 |
13.6 |
3.47 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
31.01 |
6.42 °L
|
566 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:08 PM |
| Notes: |
|
|
Samber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.016 |
4.59 |
34.59 |
14.77 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:59 PM |
| Notes: |
|
|
Just Jam
|
Specialty IPA: Red IPA
|
550 Litres |
1.047 |
1.012 |
4.67 |
5.84 |
9.89 °L
|
566 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:09 AM |
| Notes: |
|
|
West Allotment Gold V2
|
British Golden Ale
|
20.8 Litres |
1.042 |
1.01 |
4.1 |
31.03 |
4.91 °L
|
566 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.081 |
1.022 |
7.73 |
12.36 |
5.4 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:35 PM |
| Notes: |
|
|
Barleywine By Mitch
|
American Barleywine
|
2 Gallons |
1.085 |
1.016 |
9.05 |
62.15 |
16.42 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:28 PM |
| Notes: |
|
|
24.09.25
|
Imperial IPA
|
19 Litres |
1.078 |
1.015 |
8.34 |
115.55 |
6.71 °L
|
566 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:31 PM |
| Notes: |
|
|
Eplesider
|
Common Cider
|
19 Litres |
1.05 |
1.003 |
6.15 |
0 |
8.24 °L
|
566 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:55 AM |
| Notes: |
|
|
Smash Ale #3 Ekuanot
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
37.87 |
5.16 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:13 AM |
| Notes: 2 oz. Ekuanot at 140 degrees. Should have been 180 degrees |
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