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american amber lager

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 705.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 177 calories (Per 12ml)
Carbs: 15.8 g (Per 12ml)

Created: Saturday December 31st 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

17.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	55.6%
50 kg	BA Malt - Munich50 kg Munich	38	7	37%
10 kg	Crisp Malting - Crystal 60L10 kg Crystal 60L	33.1	60	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Mosaic2 kg Mosaic Hops		Pellet	12.5	Whirlpool at 95 °C	60 min	17.86	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Mosaic (Pellet) 2 kg Mosaic (Pellet) Hops		17.86	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Batch Sparge	68 °C	68 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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