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Ciser Numero Uno - Cocoa

165 calories
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick Wood
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.051
1.006
5.87%
0
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Honey3 lb Honey 42 2 41.7%
4.2 lb Liquid Malt Extract - Extra Light4.2 lb Liquid Malt Extract - Extra Light 37 2.5 58.3%
7.2 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 lb lactose Water Agt Whirlpool 0 min.
0.75 lb Cocoa Nibs Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Honolulu, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Nick Wood, Method: Extract, Style: Other Specialty Cider or Perry, ABV 5.87%, IBU 0, SRM 3.17, Fermentables: (Honey, Liquid Malt Extract - Extra Light) Other: (lactose, Cocoa Nibs)
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View Count: 44
Brew Count: 0
Last Updated: 2019-03-26 00:09 UTC
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