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Ciser Numero Uno - Cocoa

165.03 calories 12.3 g
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick Wood
Calories: (Per )
Carbs: (Per )
Created Monday March 25th 2019
1.051
1.006
5.87%
0
3.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 41.7%
4.20 lb Liquid Malt Extract - Extra Light4.2 lb Liquid Malt Extract - Extra Light 37 2.5 58.3%
7.2 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Whirlpool 0 min.
0.75 lb Cocoa Nibs Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Honolulu, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 6.42 25.7
Author: Nick Wood, Method: Extract, Style: Other Specialty Cider or Perry, ABV 5.87%, IBU 0, SRM 3.17, Fermentables: (Honey, Liquid Malt Extract - Extra Light) Other: (lactose, Cocoa Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 00:09 UTC