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Hefeweizen with Orange

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wood
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Wednesday April 29th 2020
1.059
1.015
5.8%
12.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 85.7%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 12.08 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Flavor Boil 10 min.
1 oz Orange peel Flavor Bottling 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 01:38 UTC
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