Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earwicker's Red Ale	Irish Red Ale	3.25 Gallons	1.047	1.012	4.53	25.7	11.37 °L	647	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/21/2024 5:22 PM Notes:
Mango Sour 5 Gal	Gueuze	5 Gallons	1.041	1.002	5.1	4.83	3.59 °L	647	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/19/2021 11:38 PM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	647	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Porter	Russian Imperial Stout	15 Litres	1.113	1.015	12.89	69.84	50 °L	647	0
Author: Webhead Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:41 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.042	1.01	4.17	39.17	5.68 °L	647	1
Author: Carey B Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:13 PM Notes:
True Blonde	Belgian Blond Ale	5 Gallons	1.06	1.014	5.94	25.61	5.49 °L	646	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/31/2019 8:53 PM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	646	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
Saunabier 2021	American IPA	22 Litres	1.059	1.011	6.26	43.68	8.55 °L	646	0
Author: sproing Boil Size: 21.37 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:36 PM Notes:
Summer Haze	Specialty IPA: New England IPA	23 Litres	1.046	1.013	4.34	0	4.16 °L	646	0
Author: Mowgli666 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/1/2021 3:44 AM Notes:
American Pale Ale	American Pale Ale	550 Litres	1.051	1.009	5.5	39.98	7.19 °L	646	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2020 2:55 AM Notes:
Jammer Fresh	American IPA	6 Gallons	1.053	1.011	5.58	47.79	4.37 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:48 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.011	6.08	27.57	6.65 °L	646	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:12 AM Notes:
Citra Pale	American Pale Ale	5 Gallons	1.052	1.014	4.93	42.85	4.9 °L	646	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:26 PM Notes:
SMaSH IPA (Cascade)	American IPA	1 Gallons	1.058	1.011	6.14	57.19	4.8 °L	646	1
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:17 PM Notes:
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	646	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
Double IPA	Double IPA	5.5 Gallons	1.071	1.014	7.6	16.52	10.46 °L	646	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: gypsom Priming Amount: 1 tsp Creation Date: 10/20/2018 9:56 PM Notes:
26C SMH Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.09	29.21	4.99 °L	646	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:07 AM Notes: FERMENTATION TEMP crucial for style: - Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style
West Coast 2nd Brew Ever	American IPA	5 Gallons	1.054	1.015	5.12	68.86	6.56 °L	646	0
Author: Jason.williams@chouest.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:28 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.76	16.06	11.32 °L	646	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:30 AM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep the grains for 20-30 minutes at about 155°F. During clearing stage, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	53.93	8.04 °L	646	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:45 PM Notes:
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