|
Hard Apple Cider
|
Common Cider
|
3 Gallons |
1.062 |
1.012 |
6.55 |
0 |
4.5 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:05 AM |
Notes: I’m using store bought unfiltered apple cider.
I warmed up three cups of cider to dissolve the brown sugar. |
|
|
Standard Mead With Mangrove Jack- MeadM05
|
Dry Mead
|
15 Litres |
1.097 |
1.002 |
12.52 |
0 |
4.84 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:49 PM |
| Notes: |
|
|
Manshack's Root Beer (Non Alcoholic)
|
No Profile Selected |
4 Gallons |
1.056 |
1 |
7.33 |
0 |
11.14 °L
|
544 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:58 PM |
Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated.
You may want to add a half pound of lactose for extra flavor. |
|
|
Barley's Brew 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
19.59 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:07 PM |
| Notes: |
|
|
Earth God's Lyric
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
47.76 |
4.07 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 10:11 PM |
| Notes: |
|
|
Strawberry Shortcake Sour
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
5.07 |
14.94 |
6.26 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:34 PM |
| Notes: |
|
|
Josh's First IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
44.31 |
9.66 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:37 AM |
| Notes: |
|
|
Olde Country Brewery-The Plinian Legacy
|
English IPA
|
6 Gallons |
1.074 |
1.017 |
7.5 |
56.32 |
5.07 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:06 PM |
| Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB |
|
|
Nectar
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
23.81 |
14.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:19 PM |
| Notes: |
|
|
Bassfische Pils
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.013 |
4.95 |
26.71 |
4.83 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/13/2017 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.27 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:01 PM |
| Notes: |
|
|
Heat Of The Day Saison
|
Saison
|
4.8 Gallons |
1.049 |
1.011 |
5.05 |
22.35 |
6.93 °L
|
544 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 2:30 AM |
| Notes: Belgian Extract from Williams Brewing |
|
|
Cross Lake Pumpkin
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
12.13 |
5.56 °L
|
544 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:09 PM |
| Notes: |
|
|
Man The Rails Quad
|
Belgian Tripel
|
10 Gallons |
1.092 |
1.015 |
10.12 |
49.24 |
29.84 °L
|
543 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:00 PM |
| Notes: |
|
|
BSB - Block Party IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
63.52 |
5.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:26 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
| Notes: |
|
|
Extract_IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
49.5 |
7.98 °L
|
543 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:32 PM |
| Notes: |
|
|
TULUM IPA
|
American IPA
|
500 Litres |
1.068 |
1.011 |
7.47 |
15.01 |
5.18 °L
|
543 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/17/2022 9:56 PM |
| Notes: |
|
|
Craft A Brew West Coast IPA (Guessing)
|
American IPA
|
1 Gallons |
1.073 |
1.015 |
7.63 |
83.53 |
4.03 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/22/2022 3:14 AM |
| Notes: Ingredient amounts are estimates. |
|
|
Coconut Cream Pie Ale
|
Clone Beer
|
23 Litres |
1.045 |
1.008 |
4.76 |
20.89 |
4.59 °L
|
543 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130g |
Creation
Date: 3/4/2023 11:04 PM |
Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
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