graf wort Beer Recipe | Extract No Profile Selected | Brewer's Friend
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graf wort

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 9th 2021
1.046
1.012
4.5%
0.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Belgian - Pilsner22 oz Pilsner 37 1.6 64.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 11.8%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 23.5%
34 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 156 °F 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"graf wort" No Profile Selected beer recipe by saxmachine. Extract, ABV 4.47%, IBU 0, SRM 39.36, Fermentables: (Pilsner, Acidulated, Pale Chocolate Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 02:19 UTC
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