View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Castillo Loco Yerba Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Matt Tumulty / Castleman Brewery
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

28.4

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	45.5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	18.2%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	9.1%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Aramis1 oz Aramis Hops	Pellet	6.1	Boil	60 min	15.13	50%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.7	Boil	10 min	13.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Aramis (Pellet)	15.13	50%
1 oz	Ekuanot (Pellet)	13.22	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirfloc	Fining	Boil	5 min.
0.50 tbsp	Yeast Nutrient	Other	Boil	5 min.
8 qt	Yerba Mate Tea	Other	Primary	0 min.
0.50 oz	Yerba Mate	Herb	Whirlpool	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12303

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	17	20	29	145

Notes

Steep grains at 145F for 60 min
add water to bring to 5 gallons.
boil 60 min - evaporation loss of approx. 1 gallon
After Boil, once wort cools to below 180 degrees, add 2 gallons Yerba Tea and run through chiller to Primary.

Assumption that the tea will add some sweetness and perceived bitterness

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-27 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!