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Castillo Loco Yerba Saison

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Matt Tumulty / Castleman Brewery
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Tuesday September 25th 2018
1.064
1.012
6.9%
28.4
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 45.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 18.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aramis1 oz Aramis Hops Pellet 6.1 Boil 60 min 15.13 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.7 Boil 10 min 13.22 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
0.50 tbsp Yeast Nutrient Other Boil 5 min.
8 qt Yerba Mate Tea Other Primary 0 min.
0.50 oz Yerba Mate Herb Whirlpool 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 17 20 29 145
 
Notes

Steep grains at 145F for 60 min
add water to bring to 5 gallons.
boil 60 min - evaporation loss of approx. 1 gallon
After Boil, once wort cools to below 180 degrees, add 2 gallons Yerba Tea and run through chiller to Primary.

Assumption that the tea will add some sweetness and perceived bitterness

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 13:45 UTC
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