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Baltic Porter

285 calories 27.5 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Tuesday December 14th 2021
1.086
1.019
8.7%
27.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 59.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 3%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.12 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.54 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
2 gal Fly Sparge -- --
Fly Sparge -- --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 587 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Baltic Porter" Baltic Porter beer recipe. Extract, ABV 8.73%, IBU 27.66, SRM 32.65, Fermentables: (Munich Malt, Pilsner, Carafa II, Extra Special Malt, Crystal Malt II, Pale Chocolate) Hops: (Styrian Goldings, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 23:37 UTC
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