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Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

27.7

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich Malt10 lb Munich Malt	36.8	7.87	59.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	29.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	3%
0.50 lb	Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II	34	65	3%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	4.12	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.54	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	4.12	66.7%
0.50 oz	Columbus (Pellet)	23.54	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
2 gal	Fly Sparge	170 °F	--	--
	Fly Sparge	--	--	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-16 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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