|
Ben's Russian Impy
|
Russian Imperial Stout
|
19 Litres |
1.151 |
1.03 |
15.85 |
27.32 |
33.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 65.9 g |
Creation
Date: 7/9/2019 8:54 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Arrange
|
American Pale Ale
|
120 Litres |
1.045 |
1.007 |
4.88 |
44.2 |
10.78 °L
|
561 |
0 |
|
|
|
| Boil
Size: 128.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 9:30 AM |
| Notes: |
|
|
Ballast Point ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
42.95 |
10.07 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:21 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
13.67 |
12.77 °L
|
561 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:35 PM |
| Notes: |
|
|
A DARKER SHADE OF BLONDE STOUT 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
6.57 °L
|
561 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:09 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.005 |
6.21 |
28.97 |
4.2 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/6/2021 12:15 AM |
Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV.
Fermented at high temp...around 78degF to accentuate fruitiness.
Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes. |
|
|
Amber Ale Wedding
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.88 |
21.94 |
12.03 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.3 g |
Creation
Date: 8/23/2020 6:52 AM |
| Notes: |
|
|
Uncle Adolph's Altbier
|
Altbier
|
1 Gallons |
1.053 |
1.01 |
5.61 |
42.4 |
18.01 °L
|
561 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:55 AM |
| Notes: |
|
|
Coors Lite II
|
No Profile Selected |
5.1 Gallons |
1.036 |
1.009 |
3.57 |
30.32 |
1.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:24 PM |
| Notes: |
|
|
Bell Island Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.012 |
5.28 |
28.76 |
32.16 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:44 PM |
| Notes: |
|
|
Memorial Day IPA #2
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
80.21 |
4.61 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:42 AM |
| Notes: |
|
|
Two Dogs Barking
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.84 |
59.36 |
4.81 °L
|
561 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:20 PM |
| Notes: |
|
|
Kill Me Now!
|
Blonde Ale
|
10 Litres |
1.036 |
1.009 |
3.63 |
49.96 |
9.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:20 AM |
| Notes: original gravity 1.061 |
|
|
[FHS] Pentitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.013 |
4.14 |
25.54 |
12.92 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:13 PM |
Notes: Penitent's Pint is our take on a sessionable Irish Red Ale with a handful of flaked barley added to a soft, creamy mouth feel. For and added twist consider brewing up some Irish tea, chill it, and add to taste at bottling/kegging (Barry's Gold blend Irish black tea is recommend if you have access to it). -- Sláinte
|
|
|
Al's Summer Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
21.88 |
9.26 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:00 PM |
| Notes: |
|
|
Hop Across The Pond
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.21 |
44.91 |
9.15 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:39 PM |
| Notes: |
|
|
Ruby Red
|
Fruit Beer
|
25 Litres |
1.049 |
1.009 |
5.22 |
15.24 |
4.4 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 7:55 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
46.21 |
8.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:21 AM |
| Notes: |
|
|
The Big Dipper (DIPA)
|
Double IPA
|
1 Gallons |
1.094 |
1.016 |
10.17 |
92.25 |
12.08 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:31 PM |
| Notes: |
|
|
Working Prototype IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
86.82 |
5.88 °L
|
560 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:44 AM |
Notes: Brewed on 4/15/17
First dry hop added to primary at day 4 of fermentation (4/19/17)
Racked to keg on day 8 of fermentation (4/23/17) with second dry hop
O.G.-1.070
F.G.-1.020
Originally brewed as 3.25 Gallons
#2 Batch-Amarillo, Citra, Simcoe
#3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic |
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