|
John's Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
20.83 |
16.71 °L
|
579 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 11:25 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
10 |
3.71 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:05 PM |
| Notes: |
|
|
U.P. Buffalo Weisse (Exp 11)
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
7.57 |
3.31 °L
|
579 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:22 PM |
| Notes: |
|
|
Dark Inception Imperial Porter 5G
|
No Profile Selected |
5 Gallons |
1.08 |
1.015 |
8.52 |
7.48 |
34.93 °L
|
579 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:11 PM |
Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract
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|
|
SMASH CREAMED
|
Cream Ale
|
10 Gallons |
1.061 |
1.012 |
6.48 |
21.05 |
5.38 °L
|
579 |
1 |
|
|
|
| Boil
Size: 10.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 12:11 AM |
| Notes: |
|
|
This Is A Beer
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.16 |
42.08 |
4.84 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:36 PM |
Notes: OG: 1.051
FG: 1.010 |
|
|
Simple Nut Brown - Extract
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.56 |
32.44 |
12.96 °L
|
579 |
6 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:45 PM |
| Notes: |
|
|
Singapore Balcony Ale (raw Ale)
|
No Profile Selected |
10 Litres |
1.035 |
1.004 |
4.03 |
0 |
3.11 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:13 PM |
Notes: Raw ale
7 liters water held at 165F
Added DME at 30 mins
Added 1/2 hops at 30 mins
Added 1/2 hops at 15 mins
Let it cool with no chilling for 45 mins
At 45 mins added 3 liters bottled cold fridge water to 10 L
Cool overnight to ~ 30F ambient
Pitched yeast
Sat on balcony for 1 week
Bottled with 65 g bottling sugar
End result:
Light pale straw color
Very light head
Strong carbonation
Smell, subtle floral, strong tropical, very light unripe banana, pineapple
Taste, medium bitterness, tangerine, lemon
|
|
|
Samurai Blood Ale
|
International Pale Lager
|
1 Gallons |
1.048 |
1.01 |
4.98 |
21.37 |
5.24 °L
|
579 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:17 AM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.013 |
4.42 |
0 |
6.21 °L
|
579 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:52 PM |
| Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees) |
|
|
Zero
|
Premium American Lager
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
22.16 |
4.36 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:48 PM |
| Notes: |
|
|
Dead Ringer IPA (extract 10g)
|
American IPA
|
10.5 Gallons |
1.067 |
1.015 |
6.76 |
67.84 |
10.87 °L
|
578 |
1 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:34 PM |
| Notes: |
|
|
Pipeline 20 Ale
|
Blonde Ale
|
3.75 Gallons |
1.038 |
1.005 |
4.39 |
32.74 |
4.61 °L
|
578 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:48 AM |
| Notes: |
|
|
Jolls Extract - Hitchikers Guide To The Galaxy
|
American Pale Ale
|
19 Litres |
1.042 |
1.012 |
4.01 |
22.5 |
4.41 °L
|
578 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 10:37 PM |
Notes: Hopping is an estimate of what may have happened - taken from the guide on the wort container.
The beer is lighter in colour than the original 19l keg transfer purchased from Tumut River Brewing Company in December 2021 despite being their extract. It is not quite as bitter as the original; however, I found it a better balance.
Head is great and lasts the schooner. 10psi is perfect for set and forget carbonation.
Photos are of the first schooner off the tap - nothing poured out of the tap prior to filling the glass. |
|
|
Caverna Blonde Ale DME
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.15 |
19.55 |
3.31 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:07 AM |
| Notes: |
|
|
Trillium PA
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.21 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:23 AM |
| Notes: |
|
|
GF IPA Summer Juicy For Mr.beer
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.065 |
1.012 |
6.98 |
68.38 |
5.46 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:48 PM |
| Notes: |
|
|
Scenic Route Session Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
25.46 |
2.72 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:24 PM |
Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days
Added 1 gallon to another secondary w/ cold press watermelon 7 days
added aprox 1 tsp lime juice to priming sugar before bottling |
|
|
Novice Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.29 |
22.4 |
2.72 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:58 AM |
| Notes: |
|
|
Citrus Sensation Cessation
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
63.87 |
7.86 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/5/2017 9:18 PM |
| Notes: |
|
|
|
|