Singapore Balcony Ale (raw ale) Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Singapore Balcony Ale (raw ale)

105 calories 7.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday February 16th 2020
1.035
1.004
4.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 50%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 50%
1 kg / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Raw ale

7 liters water held at 165F

Added DME at 30 mins
Added 1/2 hops at 30 mins
Added 1/2 hops at 15 mins

Let it cool with no chilling for 45 mins
At 45 mins added 3 liters bottled cold fridge water to 10 L
Cool overnight to ~ 30F ambient
Pitched yeast
Sat on balcony for 1 week

Bottled with 65 g bottling sugar

End result:
Light pale straw color
Very light head
Strong carbonation
Smell, subtle floral, strong tropical, very light unripe banana, pineapple
Taste, medium bitterness, tangerine, lemon

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 12:52 UTC
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