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Singapore Balcony Ale (raw ale)

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	50%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	50%
1 kg / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Raw ale

7 liters water held at 165F

Added DME at 30 mins
Added 1/2 hops at 30 mins
Added 1/2 hops at 15 mins

Let it cool with no chilling for 45 mins
At 45 mins added 3 liters bottled cold fridge water to 10 L
Cool overnight to ~ 30F ambient
Pitched yeast
Sat on balcony for 1 week

Bottled with 65 g bottling sugar

End result:
Light pale straw color
Very light head
Strong carbonation
Smell, subtle floral, strong tropical, very light unripe banana, pineapple
Taste, medium bitterness, tangerine, lemon

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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