Citrus Sensation Cessation Beer Recipe | Extract American IPA | Brewer's Friend
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Citrus Sensation Cessation

234 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LackBeard
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 5th 2017
1.071
1.014
7.6%
63.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 31.3%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.25 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.05 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.92 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.65 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Flavor Boil 5 min.
1 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Citrus Sensation Cessation" American IPA beer recipe by LackBeard. Extract, ABV 7.59%, IBU 63.87, SRM 7.86, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Citra) Other: (Lemon Zest, Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 21:18 UTC
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