Samurai Blood Ale Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Samurai Blood Ale

157 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.048
1.010
5.0%
21.4
5.2
n/a
10.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 6.69 / lb
3.35
42 2 42.1%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition) 6.99 / lb
3.50
44.6 3 42.1%
1 lbs / 6.84
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 0.13 / oz
0.39
35 20 15.8%
0.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Centennial3 g Centennial Hops 0.08 / g
0.24
Pellet 8.4 Boil 35 min 21.37 100%
3 g / 0.24
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Agitate every 10 min Steeping 160 °F 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/gal Hibiscus 0.17 / each
0.51
Herb Boil 5 min.
3 g/gal Sweet Orange Peel 0.17 / each
0.51
Flavor Boil 5 min.
1.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
2.23 / tsp
2.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
2.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Samurai Blood Ale" International Pale Lager beer recipe by TamzyMarz. Extract, ABV 4.98%, IBU 21.37, SRM 5.24, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial) Other: (Hibiscus, Sweet Orange Peel)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 16:17 UTC
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