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Samurai Blood Ale

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

21.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

10.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	$ 6.69 / lb $ 3.35	42	2	42.1%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition)	$ 6.99 / lb $ 3.50	44.6	3	42.1%
1 lbs / $ 6.84

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	$ 0.13 / oz $ 0.39	35	20	15.8%
$ 0.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Centennial3 g Centennial Hops	$ 0.08 / g $ 0.24	Pellet	8.4	Boil	35 min	21.37	100%
3 g / $ 0.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Yakima Valley Hops - Centennial (Pellet) 3 g Centennial (Pellet) Hops	$ 0.08 / g $ 0.24	21.37	100%
3 g / $ 0.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal	Agitate every 10 min	Steeping	160 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g/gal	Hibiscus	$ 0.17 / each $ 0.51	Herb	Boil	5 min.
3 g/gal	Sweet Orange Peel	$ 0.17 / each $ 0.51	Flavor	Boil	5 min.
$ 1.02

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:	$ 2.23 / tsp $ 2.23
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 2.23 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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