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Bruvet American Amber Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.28 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday August 29th 2022
1.050
1.011
5.1%
16.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.21 kg Bestmalz - BEST Pale ale10.21 kg BEST Pale ale 38.1 2.81 65.8%
1.49 kg Weyermann - Melanoidin1.49 kg Melanoidin 34.5 27 9.6%
3.27 kg Weyermann - CaraRed3.27 kg CaraRed 35 19.3 21.1%
0.38 kg Weyermann - Carafa Special Type 1 0.38 kg Carafa Special Type 1 29.9 340 2.5%
0.16 kg Weyermann - Pale Wheat0.16 kg Pale Wheat 36 2 1%
15.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil at 85 °C 30 min 5.4 16.7%
50 g Citra50 g Citra Hops Pellet 13.6 Whirlpool at 85 °C 60 min 5.67 41.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Whirlpool at 85 °C 60 min 5.5 41.7%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
21 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Bruvet American Amber Ale" American Amber Ale beer recipe by Jcrq. Extract, ABV 5.13%, IBU 16.57, SRM 17.56, Fermentables: (BEST Pale ale, Melanoidin, CaraRed, Carafa Special Type 1 , Pale Wheat) Hops: (Mandarina Bavaria, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 22:25 UTC
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