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Bruvet American Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.28 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday August 29th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

16.6

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.21 kg	Bestmalz - BEST Pale ale10.21 kg BEST Pale ale	38.1	2.81	65.8%
1.49 kg	Weyermann - Melanoidin1.49 kg Melanoidin	34.5	27	9.6%
3.27 kg	Weyermann - CaraRed3.27 kg CaraRed	35	19.3	21.1%
0.38 kg	Weyermann - Carafa Special Type 1 0.38 kg Carafa Special Type 1	29.9	340	2.5%
0.16 kg	Weyermann - Pale Wheat0.16 kg Pale Wheat	36	2	1%
15.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8	Boil at 85 °C	30 min	5.4	16.7%
50 g	Citra50 g Citra Hops	Pellet	13.6	Whirlpool at 85 °C	60 min	5.67	41.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Whirlpool at 85 °C	60 min	5.5	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	5.4	16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.67	41.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.5	41.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
20.30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	21 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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