Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium PA	Blonde Ale	5 Gallons	1.06	1.015	5.9	0	4.21 °L	550	0
Author: Dr_Robb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:23 AM Notes:
New Belgian Wit	Witbier	5 Gallons	1.049	1.013	4.73	14.58	3.84 °L	550	1
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 12:53 AM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.39	32.8	26.43 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2022 3:32 PM Notes: 2 decoctions Mash 152 - 60 minutes First 5 days 50 F Raise 2 degrees over 5 days 60 F until completion
Caverna Blonde Ale DME	Blonde Ale	5 Gallons	1.048	1.009	5.15	19.55	3.31 °L	550	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 12:07 AM Notes:
Some Bitter	Best Bitter	5.2 Litres	1.043	1.011	4.24	32.48	9.92 °L	550	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:56 AM Notes:
Leichtes Weizen Extract	German Leichtbier	8 Gallons	1.039	1.01	3.84	13.99	2.89 °L	550	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:46 PM Notes:
Jack 'O Lutra Pilsner	Holiday/Winter Special Spiced Beer	3 Gallons	1.054	1.01	5.7	8.17	4.24 °L	550	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/13/2021 3:50 PM Notes: Spiced Pumpkin Lutra Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew. Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since. 0.50 lbs. Brown Sugar = ~1 cup 0.56 lbs. Honey = 0.75 cup
West Coast APA BRY-97	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	48.23	5.63 °L	550	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:19 PM Notes:
Stubs Stout	American Stout	11 Gallons	1.062	1.012	6.55	45.22	34.55 °L	550	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:20 PM Notes:
SBS Polka Dot Czech Lager (kit)	Czech Premium Pale Lager	5 Gallons	1.049	1.01	5.18	41.2	3.54 °L	550	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/14/2020 12:01 AM Notes:
First Blond	California Common Beer	5 Gallons	1.06	1.017	5.66	25.51	7.24 °L	550	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:11 AM Notes:
Strawberry Rhubard Mead	Other Fruit Melomel	4.75 Gallons	1.08	1.002	10.14	0	4 °L	550	0
Author: Downs Brewing Co. Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:44 PM Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that Sorbate and Camden tabs and backsweeten to 1.020
Amberdextrous	American Amber Ale	5.5 Gallons	1.057	1.015	5.44	30.49	14.64 °L	550	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 PM Notes:
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	550	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
Funky Blackbeets Gueuze	Gueuze	6 Gallons	1.04	1.01	3.9	0	4.64 °L	550	0
Author: Pughtown Brewers Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:20 AM Notes: Kettle Sour: Pre sour to 4.1pH with 2 Tbsp Lactic 88% Chilled to 110F pitched OYL Lacto Blend 32oz GoodBelly Probiotic Pomegranate Blackberry (20 billion cells of Lactobacillus Plantarum 299v) Sour to 3.1pH, rack to fermenter and pitch yeast. Secondary: Rack to secondary with 3lb 1oz Vintners Blackberry Puree for 1 week or until FG hits <1.008
3P Gorenc	American Light Lager	29 Litres	1.048	1.005	5.56	18.24	2.73 °L	550	0
Author: pivoljub Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 130 Creation Date: 10/24/2017 7:36 PM Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano
Milk Stout	American Stout	5 Gallons	1.061	1.021	5.31	13.2	41.7 °L	550	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:05 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.059	1.015	5.86	0	0 °L	550	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:30 PM Notes:
Leos Citra	American IPA	20 Litres	1.069	1.013	7.32	62.89	9.84 °L	550	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:45 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.04	1.01	3.96	22.4	16.48 °L	550	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:46 PM Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
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