Dark Mild Beer Recipe | Extract Dark Mild by JZ1018 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Mild

125 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.73 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 9th 2022
1.038
1.011
3.5%
15.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Muntons - Extra Light Dry Malt Extract (DME)3.7 lb Extra Light Dry Malt Extract (DME) 44 3.2 76.3%
3.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 10.3%
5.20 oz United Kingdom - Crystal 60L5.2 oz Crystal 60L 34 60 6.7%
5.20 oz American - Caramel / Crystal 150L5.2 oz Caramel / Crystal 150L 33 150 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.67 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.78 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Mild" Dark Mild beer recipe by JZ1018. Extract, ABV 3.51%, IBU 15.45, SRM 24.32, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Chocolate, Crystal 60L, Caramel / Crystal 150L) Hops: (Fuggles, Styrian Goldings) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 15:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top