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Caribou Slobber-NB Kit

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

29.9

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	35	10	78.7%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	13.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	3.3%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	3.3%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5.4	Boil	60 min	13.69	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	45 min	9.31	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	15 min	6.92	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)	13.69	33.3%
1 oz	Liberty (Pellet)	9.31	33.3%
1 oz	Willamette (Pellet)	6.92	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Northern Brewer Kit...one of our favorites! Charlie, Scott and Dick
1/24/24. Charlie added Smoked oak chips soaked in a pint of bourbon. Added the above upon racking to secondary. Calculated ABV with Bourbon to be ((640xFG)+(16x40))/656=ABV
3/30/24: Charlie, Ian, Scott, Dick. Unmodified kit.
8/14/25: Charlie, Dan, Finn, Dick: Unmodified kit.

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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