View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

18.GOLDENRYE

Method: Extract
Style: English IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

52.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	76%
500 g	Briess - Rye Malt500 g Rye Malt	36.8	3.7	8.4%
200 g	Simpsons - Red Rye Crystal200 g Red Rye Crystal	29.9	89.4	3.4%
600 g	Simpsons - Wheat Malt600 g Wheat Malt	36.576	2.8	10.1%
120 g	Rice Hulls120 g Rice Hulls	0	0	2%
5,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CF18415 g CF184 Hops	Leaf/Whole	8.4	Boil	60 min	10.86	10.7%
20 g	Charles Faram - Boadicea (7.5 AA)	Pellet	8.1	Boil	60 min	15.35	14.3%
15 g	Charles Faram - Olicana (8 AA)	Leaf/Whole	7.33	Boil	60 min	9.47	10.7%
5 g	CF1845 g CF184 Hops	Leaf/Whole	8.4	Boil	30 min	2.78	3.6%
5 g	Charles Faram - Olicana (8 AA)	Leaf/Whole	7.33	Boil	30 min	2.43	3.6%
30 g	CF18430 g CF184 Hops	Leaf/Whole	8.4	Aroma	5 min	4.33	21.4%
20 g	Charles Faram - Boadicea (7.5 AA)	Pellet	8.1	Aroma	5 min	3.06	14.3%
30 g	Charles Faram - Olicana (8 AA)	Leaf/Whole	7.33	Aroma	5 min	3.78	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	CF184 (Leaf/Whole) 50 g CF184 (Leaf/Whole) Hops	17.97	35.7%
40 g	Charles Faram - Boadicea (7.5 AA) (Pellet)	18.41	28.6%
50 g	Charles Faram - Olicana (8 AA) (Leaf/Whole)	15.68	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	--	--	--

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!