|
NRB 7: Our Browns Together
|
American Brown Ale
|
7 Gallons |
1.053 |
1.013 |
5.24 |
26.12 |
31.26 °L
|
601 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:23 AM |
Notes: Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale
Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG.
Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST
http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/
Not particularly sure about hop choices
Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent). |
|
|
Perfect Brew (TPB#1)
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.65 |
33.85 |
3.7 °L
|
601 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:49 AM |
Notes: Daz & Max
|
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
Wee Heavy
|
5.5 Gallons |
1.127 |
1.034 |
14.12 |
20.49 |
25.83 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:46 PM |
| Notes: |
|
|
SBS British Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.12 |
37.28 |
33.98 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/8/2021 11:14 PM |
| Notes: |
|
|
SBS Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.88 |
27.82 |
16.15 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/2/2021 4:57 AM |
| Notes: |
|
|
Tangerine Clean Dream - Double West Coast IPA Extract
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.75 |
38.21 |
5.16 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:31 AM |
Notes: The Tangerine Clean Dream is a play off of the Tangerine Cream Dream recipe. The Tangerine Cream Dream is a bold milkshake DIPA. This recipe dials back all the rich creamy sweetness and brings clarity to the forefront.
The Tangerine Clean Dream Double West Coast IPA offers a clean balanced bitter beer. The Hornindal Kveik yeast strain in this beer produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. It complements the citrus fruit-forward Comet hops added late in the boil and into the whirlpool which bring a heavy aroma boost. The big and brilliant tangerine flavor is the star of these Comet hops, grown in Central Minnesota. The skin and juice of 2 tangarines add an additional citrus boost.
Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this DIPA is $2.08.
You may use tap water and/or modify the water profile.
The 2 tangerines or mandarin should be juiced and the leftover pulp/seeds should be removed from the rind. The juice and the rinds are added into the last ten minutes of the boil.
It is highly recommended that a blow-off tube is used instead of an airlock for this extremely active fermentation.
Higher fermenting temperatures benefit this beer as the yeast will produce more characteristic flavors. It is advised to ferment between 85-90f. To achieve a warmer fermentation, use a brew belt, heat mat, or similar equipment in conjunction with a temperature controller.
For a fermentation blow-off tube, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling.
To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height.
Secondary fermentation in bottles takes between 9 and 13 days. 11 days is usually a safe amount of time to allow carbonation to build with the Kviek yeast used in this recipe.
Let the beer age for just about a week if kegged. It may very well be overly bitter and not well balanced the first day in the keg. If bottled, the beer should be ready after the 9+ days of secondary fermentation.
Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet. |
|
|
Coffee Porter 2
|
American Porter
|
6 Gallons |
1.056 |
1.017 |
5.14 |
22.05 |
22.1 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:50 PM |
Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds.
After 24 hours add coffee to secondary and transfer beer from primary container.
|
|
|
Windsor/Nottingham ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
26.55 |
15.68 °L
|
601 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:08 PM |
| Notes: |
|
|
Gf Irish Red, Small Batch. Mr. Beer
|
Irish Red Ale
|
2.25 Gallons |
1.065 |
1.012 |
6.98 |
21.67 |
13.35 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:47 PM |
| Notes: begin heating 1 gallon of water in 1.5 gallon or larger pot, while heating, add sorghum syrup and candi syrup to boil pot and stir well. continue stirring occasionally to prevent scorching and bring mixture to a boil. while waiting for the mixture to boil place 2 packets of the northern brewer hops into hop sack, tie it closed and trim away the excess material. once your mixture is boiling, add the hop sack and start a timer for 30 minutes. once this mixture has been boiling for 25 minutes, open the last packet of hops and add them directly into the mixture and let it boil for 5 more minutes and then remove from heat. allow the mixture to cool for 5 minutes . add wort to fermenter containing 1 gallon of cold water. top up to the 2 gallon mark. pitch yeast. |
|
|
Allúrach - Extract
|
Foreign Extra Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
54.47 |
31.43 °L
|
601 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:39 PM |
| Notes: |
|
|
Even-Keel Pale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
42.93 |
5.33 °L
|
601 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:16 AM |
| Notes: |
|
|
#43-Blind Piggy-BIAB
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.63 |
79.84 |
6.2 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 67 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:42 PM |
Notes: NOTES:
8.3 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 67 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 80 F and pitch yeast.
|
|
|
Half Dead Guy
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
35.09 |
7.26 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:27 AM |
| Notes: |
|
|
Speed Brew
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.15 |
28.81 |
8.58 °L
|
601 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:36 AM |
| Notes: |
|
|
German Style Hefe #1
|
California Common Beer
|
5 Gallons |
1.061 |
1.016 |
5.91 |
56.4 |
4.89 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:02 PM |
| Notes: |
|
|
Kinesin Ale
|
American IPA
|
16 Litres |
1.057 |
1.015 |
5.58 |
42.45 |
6.56 °L
|
600 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
| Notes: |
|
|
LME SAAZ
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.01 |
6.44 |
72.27 |
19.55 °L
|
600 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni |
|
|
Team Germany
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.94 |
17.16 |
7.94 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:33 AM |
| Notes: |
|
|
Kölsch és Belgawit (Viking)
|
Witbier
|
45 Litres |
1.059 |
1.013 |
6.07 |
19.15 |
4.1 °L
|
600 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:12 PM |
| Notes: |
|
|
Just Like Everyone Else (BA Porter)
|
American Porter
|
2.5 Gallons |
1.121 |
1.022 |
13.09 |
33.13 |
37.11 °L
|
600 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:19 PM |
| Notes: |
|
|
|
|