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Rochefort

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12L)
Carbs: 24.9 g (Per 12L)

Created: Saturday September 10th 2022

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

50.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,562.50 g	Weyermann - Pilsner3562.5 g Pilsner	36	2.51	70.4%
562.50 g	German - CaraMunich II562.5 g CaraMunich II	34	121.26	11.1%
487.50 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	9.6%
188 g	Flaked Corn188 g Flaked Corn	40		3.7%
187.50 g	Weyermann - Special W187.5 g Special W	33.6	305.39	3.7%
70 g	Weyermann - Carafa Special Type 1 70 g Carafa Special Type 1	29.9	905.81	1.4%
5,058 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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