Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boomer IPA	American IPA	2.5 Gallons	1.066	1.012	6.96	32.25	5.78 °L	695	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 11/3/2019 10:10 AM Notes: Seep grains for 20 mins
Dead Man's Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	13.48	8.23 °L	695	0
Author: Dade Murphy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/16/2023 10:30 PM Notes: Recipe was created by ChatGPT. Heat 2.5 gallons of water in a large pot to 155°F. Place the Crystal 40 malt and flaked corn in a muslin bag and steep them in the water for 30 minutes. Remove the bag of grains, add the DME and bring the water to a boil. Add 1 oz. of Cascade hops and boil for 60 minutes. In the last 5 minutes of the boil, add 1 oz. of Willamette hops and 1 oz. of dried red chili pepper flakes. Remove the pot from the heat and let it cool to around 70°F via an ice bath. Add 2 gallons of cold water to the primary fermenter, and then pour in the cooled wort. Add more cold water as needed to bring the volume to 5.5 gallons. Pitch the American ale yeast into the fermenter and seal it with an airlock. Ferment the beer for about two weeks at a temperature between 65-70°F, or until the specific gravity has stabilized. Transfer the beer to a bottling bucket, mix in ¾ cup of corn sugar, and bottle the beer. Let the beer carbonate for about two weeks at room temperature. Chill the bottles and enjoy your homemade spicy ale with an old-west influence! Note: Be sure to sanitize all equipment thoroughly to prevent contamination. Also, be careful when handling chili flakes, as they can cause skin and eye irritation. Adjust the amount of chili flakes to your personal taste, as some like it spicier than others.
Old Willie's Wine	English Barleywine	50 Litres	1.105	1.019	11.3	43.11	20.23 °L	695	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:04 AM Notes:
Ogre Battle (Viking Blodvin)	Other Fruit Melomel	2.5 Gallons	1.139	1.049	11.89	0	28.04 °L	695	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:52 AM Notes: Made this once before and it was fantastic. Trying to get better water treatment with Campden tablets and using Fermaid O versus part of an old "Propper Seltzer" nutrient pack. This first batch brewed very cold, mainly spending time in a 55F house. This new batch will be 72-75F, so we will see what changed! Brewed 7/23 Steeped 1 cup of dried hibiscus flowers in boiling water (flameout) for 20 min. Added 9 lbs of honey as it was cooling. On 8/5 I added 3lb Oregon tart cherry puree, with the plan that I will rack to secondary around 8/20. Plan is to leave in secondary for ~3 months and bottle. Bottled 10/8
Liliko’i Billion Dollar Pale	Blonde Ale	5 Gallons	1.058	1.017	5.32	0	5.24 °L	695	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 12:22 AM Notes:
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	695	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.061	1.012	6.36	21.15	25.55 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 7:10 PM Notes:
Sierra NotVada Adventure APA	Blonde Ale	23 Litres	1.056	1.014	5.5	32.52	4.59 °L	695	0
Author: musicandenglish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:39 PM Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy!
Baltic Porter Edited	Baltic Porter	2 Gallons	1.085	1.015	9.2	27.53	27.91 °L	695	0
Author: rachmarbracken@yahoo.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 2:33 PM Notes:
Le Grande Orange	Saison	5.5 Gallons	1.09	1.015	9.84	12.17	9.46 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:53 PM Notes:
First Batch Ever (Irish Colonial Ale)	California Common Beer	5.5 Gallons	1.046	1.009	4.8	18.74	11.89 °L	695	0
Author: rolandblais Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 1 cup Creation Date: 10/2/2012 12:00 AM Notes: This was first brewed on 8/26/89. Maple syrup used was "MacDonald's" My tasting notes state: "15 Sep - Got Drunk, broke down, and tried a bottle. (should have been opened 18 Sep, 2 weeks after bottling) It tastes great! Rick said it was the best beer he ever tasted, though he slurred his speech as he said it. Beer was carbonated, smelled a bit yeasty, and had a good head. Beer was murky, but had a good color. I think storing it in my (wardrobe) locker is not a good idea (I was in the USAF at the time), the vibrations from opening & closing aren't letting the sediment settle properly. Oh well."
Hop Sampler: Azacca, Mosaic & Citra	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	695	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:24 AM Notes:
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	695	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
IPA BRAGGOT	Braggot	20 Litres	1.105	1.001	13.65	20.61	6.17 °L	695	0
Author: Karl Melin Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:55 PM Notes:
Moje Prvo	American Pale Ale	23 Litres	1.046	1.011	4.52	37.31	5.12 °L	695	0
Author: Gruuuu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:49 PM Notes:
Angry Juice IPA	American IPA	21 Litres	1.059	1.011	6.32	48.8	6.41 °L	695	0
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:53 PM Notes: A juicy tropical invasion in your mouth. This IPA will kick the chair from beneath you and watch you struggle to comprehend the delicious flavours of this tropical piney IPA.
The Shitpot Lands	American Light Lager	5.5 Gallons	1.082	1.021	8.1	50.91	4.65 °L	695	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 12:14 AM Notes:
Wedding Killer	American IPA	21 Litres	1.097	1.02	10.07	60.93	16.14 °L	695	0
Author: mgmad Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:31 PM Notes: American Caramael/Crystel 60L standing in for Toffee Malt
DIPA 2	Imperial IPA	5 Gallons	1.101	1.018	10.96	105.67	8.76 °L	695	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:18 PM Notes:
Mead F Cherry/Rasp 8-20-15	Other Fruit Melomel	6 Gallons	1.119	1.03	11.71	0	4.9 °L	695	0
Author: Kev Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:11 AM Notes: Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit. FG=
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