|
Hop Sampler: Azacca, Mosaic & Citra
|
English IPA
|
12 Litres |
1.058 |
1.015 |
5.67 |
57.84 |
4.84 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:24 AM |
| Notes: |
|
|
Pilsnerish
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.87 |
22.27 |
3.38 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/23/2023 5:22 AM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
32.85 |
29.82 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 3:32 PM |
Notes: 2 decoctions
Mash 152 - 60 minutes
First 5 days 50 F
Raise 2 degrees over 5 days
60 F until completion
|
|
|
Black Cherry Session Mead
|
Other Fruit Melomel
|
5 Gallons |
1.05 |
1.011 |
5.09 |
0 |
3.05 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:07 PM |
| Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks. |
|
|
Wild Blackberry Mead
|
Other Fruit Melomel
|
15 Litres |
1.141 |
1.035 |
13.91 |
0 |
0 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.303 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:42 AM |
| Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup. |
|
|
Apa Mosaic
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.27 |
33.03 |
6.66 °L
|
657 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:39 PM |
| Notes: $91 /Lt |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
Wee Heavy
|
5.5 Gallons |
1.127 |
1.034 |
14.12 |
20.49 |
25.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:46 PM |
| Notes: |
|
|
David Heath Belgian Single
|
Belgian Blond Ale
|
21 Litres |
1.043 |
1.005 |
4.95 |
22.27 |
2.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:17 PM |
| Notes: |
|
|
Hard Apple Cider
|
Common Cider
|
3 Gallons |
1.062 |
1.012 |
6.55 |
0 |
4.5 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:05 AM |
Notes: I’m using store bought unfiltered apple cider.
I warmed up three cups of cider to dissolve the brown sugar. |
|
|
Mitch Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
24.35 |
15.22 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:39 PM |
| Notes: |
|
|
Densmore's Catalina IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
52.65 |
7.91 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:19 PM |
| Notes: Wild Wedding Yeast in starter (yes, the yeast is wild and so was the wedding where the yeast was blended during the ceremony). Expect low flocculation and attenuation if left in primary for 7 days. Depending on gravity readings may leave in primary longer. Would actually not mind too much if beer was left a bit cloudy from the yeast and show some characteristics of the yeast. |
|
|
Juicy Ambrosia IPA
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.02 |
8.01 |
43.49 |
7.2 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:20 PM |
| Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary. |
|
|
CuChoinneach's Dubhghaill Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
45.03 |
43.11 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:26 PM |
| Notes: |
|
|
Smoked Chocolate Braggett
|
Braggot
|
5 Gallons |
1.085 |
1.009 |
9.97 |
26.99 |
14.97 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:03 PM |
Notes: Soak Cocoa Nibs 1 day in Vodka to sterilize. Freeze liquid to remove solids and fats, add to beer.
|
|
|
Brewdog TM10
|
Saison
|
20 Litres |
1.06 |
1.012 |
6.34 |
25.6 |
20.28 °L
|
657 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:33 PM |
| Notes: |
|
|
RIX New Eng IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
36.64 |
5.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/15/2017 7:32 PM |
Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.
Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
|
|
CASCADE DELUGE
|
American IPA
|
5.8 Gallons |
1.064 |
1.018 |
6.06 |
36.87 |
6.39 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:42 AM |
| Notes: |
|
|
3P Poletni
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.78 |
3.87 °L
|
657 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:20 PM |
| Notes: |
|
|
Mich Pale Ale
|
American Pale Ale
|
13 Litres |
1.056 |
1.018 |
4.98 |
35.28 |
5.66 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:51 PM |
| Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping. |
|
|
Heat Of The Day Saison
|
Saison
|
4.8 Gallons |
1.049 |
1.011 |
5.05 |
22.35 |
6.93 °L
|
657 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 2:30 AM |
| Notes: Belgian Extract from Williams Brewing |
|
|
|
|