|
Cerveceria
|
Scottish Heavy
|
450 Gallons |
1.023 |
1.006 |
2.26 |
0 |
5.96 °L
|
603 |
0 |
|
|
|
| Boil
Size: 458.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
| Notes: |
|
|
Lion Lager
|
International Amber Lager
|
10 Litres |
1.05 |
1.009 |
5.28 |
0 |
9.2 °L
|
603 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/27/2024 1:11 AM |
| Notes: 1 x 1.7kg can of Lion Lager LME |
|
|
Angels Hand - B2
|
American Stout
|
75 Gallons |
1.088 |
1.036 |
6.77 |
36.92 |
10.86 °L
|
603 |
0 |
|
|
|
| Boil
Size: 77.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:48 PM |
| Notes: |
|
|
Back Home Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
23.02 |
28.41 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:49 PM |
Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil.
Make spice extract by soaking spices below in 200ml vodka for a few weeks.
Whole Peeled Ginger (shredded) – 3.2 oz
Ground Ginger – 3 oz
Ground Cinnamon – 2.4 oz
Ground Nutmeg – 1.4 oz
Ground Cloves – 1.2 oz
Ground Cardamom – 0.6 oz
Ground Vanilla – 0.5 oz
Dose test to see how many mls of extract are needed for desired spice level |
|
|
Rochefort
|
Belgian Dark Strong Ale
|
14 Litres |
1.079 |
1.017 |
8.16 |
0 |
25.63 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:56 PM |
| Notes: |
|
|
Blueberry Wheat BiaB
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
38.87 |
3.04 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 3:33 PM |
| Notes: |
|
|
Blackberry Pale Ale
|
American IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
9.54 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:40 PM |
| Notes: |
|
|
Stu's Brew
|
No Profile Selected |
5 Gallons |
1.054 |
1.018 |
4.77 |
31.18 |
6.63 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:21 AM |
| Notes: |
|
|
Rhubarb Mead
|
Other Fruit Melomel
|
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
2.87 °L
|
603 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:19 PM |
| Notes: |
|
|
Cherry Lavender Belgian Saison
|
Saison
|
5 Gallons |
1.056 |
1.013 |
5.65 |
30.76 |
5.93 °L
|
603 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:22 PM |
| Notes: |
|
|
Rotten Aussie Ale
|
California Common Beer
|
6 Gallons |
1.046 |
1.012 |
4.53 |
49.03 |
3.99 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:07 AM |
Notes: - 1 can of coopers Mexican Cerveza expired 5 months ago
- 1 can of coopers pilsner expired 6 months ago
|
|
|
Speckled Bovine (E) 2 Gallon
|
Cream Ale
|
2 Gallons |
1.056 |
1.014 |
5.51 |
8.96 |
4.3 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
| Notes: |
|
|
SnyggJockes Harlequin
|
American Pale Ale
|
10.7 Litres |
1.049 |
1.009 |
5.22 |
25.8 |
5.24 °L
|
603 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:31 PM |
| Notes: |
|
|
Passionfruit Mango Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
10.13 |
3.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:47 PM |
Notes: Rack onto mango puree in clean fermentor after 4-5 days. Sit for 1-2 weeks.
Dry hop for 2-3 days.
Rack into keg, add passionfruit extract. |
|
|
Awesome Recipe
|
British Golden Ale
|
1 Gallons |
1.104 |
1.012 |
12 |
18.52 |
35.96 °L
|
603 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:05 PM |
| Notes: |
|
|
Spruce Tip SMASH
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.57 |
2.55 °L
|
603 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:38 AM |
| Notes: |
|
|
Cascade Pale 60 Min
|
American Pale Ale
|
10 Gallons |
1.054 |
1.008 |
5.93 |
45.38 |
10.04 °L
|
603 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:28 PM |
| Notes: |
|
|
#6 Gluten Free Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.46 |
24.06 |
3.16 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:57 AM |
| Notes: |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
3.89 Litres |
1.065 |
1.016 |
6.41 |
21.7 |
5.13 °L
|
603 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:20 PM |
| Notes: |
|
|
Dankenstein IIPA
|
Experimental Beer
|
5.5 Gallons |
1.083 |
1.016 |
8.84 |
192.49 |
7.51 °L
|
602 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:51 AM |
| Notes: |
|
|
|
|