|
AL - Control Fermentation
|
American Wheat or Rye Beer
|
5 Gallons |
1.05 |
1.012 |
5.01 |
16.53 |
6.27 °L
|
669 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:52 PM |
| Notes: |
|
|
Barføtt & Bitter
|
Session IPA |
39 Litres |
1.04 |
1.006 |
4.51 |
75.13 |
2.34 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:33 PM |
| Notes: |
|
|
Kveik Extract
|
No Profile Selected |
21 Litres |
1.066 |
1.023 |
5.64 |
18.27 |
11.33 °L
|
669 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 7/18/2021 6:10 AM |
| Notes: |
|
|
HOP Thief 1
|
American Light Lager
|
21 Litres |
1.05 |
1.014 |
4.73 |
38.82 |
6.84 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:59 AM |
| Notes: |
|
|
Prairie Dog Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
8.58 |
3.74 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/12/2016 11:40 PM |
| Notes: |
|
|
Cherry Stout
|
American Stout
|
1.1 Gallons |
1.066 |
1.017 |
6.53 |
66.34 |
48.61 °L
|
668 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:24 AM |
| Notes: |
|
|
NEIPA V 3.0
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.38 |
34.93 |
4.45 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 7:45 AM |
| Notes: |
|
|
Experiment
|
Dark Mild
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
17.51 |
18.3 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:49 PM |
| Notes: |
|
|
*2G Mr. Beer - Strawberry Belts Sour
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.008 |
6.39 |
0 |
4.55 °L
|
668 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.257 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:45 PM |
| Notes: |
|
|
Julio's Irish Cream Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.45 |
40.72 |
11.56 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:41 PM |
| Notes: actually used 6# Briess Pale Ale DME |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.48 |
75.93 |
50 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:23 PM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.057 |
1.012 |
6.09 |
0 |
5.62 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:01 AM |
| Notes: http://www.milkthefunk.com/wiki/Gose |
|
|
Malt Liquor
|
Standard American Lager
|
1 Gallons |
1.076 |
1.011 |
8.59 |
26.12 |
3.52 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:45 AM |
| Notes: |
|
|
Easy Ale
|
Cream Ale
|
8 Gallons |
1.058 |
1.007 |
6.66 |
23.99 |
2.4 °L
|
668 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 10/22/2021 11:36 PM |
| Notes: |
|
|
Perfect Pumpkin Ale (E)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
24.75 |
11.94 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 7:52 PM |
| Notes: |
|
|
Pirmas Batch
|
Belgian Golden Strong Ale
|
23 Litres |
1.068 |
1.01 |
7.59 |
13.22 |
5 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 4/28/2022 7:49 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.82 |
31.3 |
36.41 °L
|
667 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:32 AM |
| Notes: |
|
|
North Coast IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.018 |
6.41 |
46.12 |
4.84 °L
|
667 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:23 AM |
| Notes: |
|
|
Nightpain- Imperial Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.094 |
1.018 |
9.96 |
55.7 |
25.33 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 9/26/2018 2:22 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
83.9 |
6.76 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:50 PM |
| Notes: |
|
|
|
|