|
Mandarina Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
18.97 |
3.59 °L
|
671 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 10:20 PM |
| Notes: |
|
|
Pineapple Cider
|
Fruit Cider
|
3 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.36 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:40 PM |
Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve.
Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast.
At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re- fermentation.
Rack to secondary after fermentation process. Rack to secondary and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate. |
|
|
Speedgoat Clone
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.58 |
21.62 |
4.8 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:42 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.37 |
24.45 |
11.87 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:06 PM |
| Notes: |
|
|
Wedding Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
26.6 |
5.52 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 8:45 PM |
| Notes: |
|
|
Programmer's Elbow
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.72 |
10.08 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:29 AM |
| Notes: |
|
|
Apple & Pear Cider (Split Batch 2)
|
Common Cider
|
10 Litres |
1.067 |
1.017 |
6.63 |
0 |
0 °L
|
671 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:58 AM |
Notes:
Batch 2:
6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation.
Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.
OG of Pear Juice = 1066 |
|
|
Hop Sampler: Azacca, Mosaic & Citra
|
English IPA
|
12 Litres |
1.058 |
1.015 |
5.67 |
57.84 |
4.84 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:24 AM |
| Notes: |
|
|
Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
| Notes: |
|
|
IPA BRAGGOT
|
Braggot
|
20 Litres |
1.105 |
1.001 |
13.65 |
20.61 |
6.17 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:55 PM |
| Notes: |
|
|
Extractor Fan
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.7 |
35.62 |
5.31 °L
|
671 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:01 PM |
| Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew. |
|
|
FIRST WEIZEN
|
Weizen/Weissbier
|
22 Litres |
1.045 |
1.009 |
4.84 |
29.93 |
3.77 °L
|
671 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:51 AM |
| Notes: |
|
|
Okroberfest
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.019 |
5.43 |
21.04 |
7.95 °L
|
671 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:23 AM |
| Notes: |
|
|
Mangobeer
|
Weissbier
|
21 Litres |
1.041 |
1.011 |
4.02 |
0 |
3.58 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.248 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 7/12/2017 1:59 PM |
| Notes: |
|
|
Bike Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5 |
34.47 |
4.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 12:18 AM |
| Notes: |
|
|
CoCo Nutty Honey
|
American Strong Ale
|
6 Gallons |
1.067 |
1.013 |
7.04 |
35.09 |
5.65 °L
|
670 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:27 PM |
| Notes: Added the coconut in with the steep... |
|
|
Lupulin Hop Bomb
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
66.75 |
4.38 °L
|
670 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/13/2018 11:05 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
26.94 |
4.14 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 9:27 PM |
| Notes: |
|
|
Sunset Sipper
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.09 |
47.63 |
4.52 °L
|
670 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:06 AM |
| Notes: |
|
|
Holiday Ale 2016
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
0 |
9.36 °L
|
670 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:43 PM |
| Notes: |
|
|
|
|