Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 10 °C
|
30 min |
10.32 |
50% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil at 80 °C
|
0 min |
|
50% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Ascorbic Acid
|
|
Other |
Boil |
10 min. |
|
3 ml |
Apple Flavour
|
|
Water Agt |
Secondary |
1 days |
|
15 g |
Potassium Sorbate
|
|
Other |
Secondary |
1 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Alkalinity of 40 ppm
- Calcium chloride 100 ppm
- Calcium Sulphate 100 ppm |
Notes
In this application, 1.2kg of extract and the ascorbic acid are diluted ad mixed into 30L of water.
This mixture is then boiled. Once the product reaches a rolling boil,add the Hallertau Mittelfrüh Hops.
Continue to boil the product for 30minutes.
After 30 minutes the heat is turned off and the Perle hops is added.
After a contact time of 20 minutes,the product needs to be cooled to 15C and then filtered.
The cooled and filtered product is then mixed with the apple flavor.
At this stage, the potassium sorbate is added.
This final mixture is then carbonated and packaged into
bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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