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36 calories 3.6 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Matt
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created Sunday June 12th 2022
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 100%
1.20 kg / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 10 °C 30 min 10.32 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil at 80 °C 0 min 50%
60 g / 0.00
Other Ingredients
Amount Name Cost Type Use Time
30 g Ascorbic Acid Other Boil 10 min.
3 ml Apple Flavour Water Agt Secondary 1 days
15 g Potassium Sorbate Other Secondary 1 days
CO2 Level: 2.6 Volumes
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Alkalinity of 40 ppm

- Calcium chloride 100 ppm
- Calcium Sulphate 100 ppm

In this application, 1.2kg of extract and the ascorbic acid are diluted ad mixed into 30L of water.

This mixture is then boiled. Once the product reaches a rolling boil,add the Hallertau Mittelfrüh Hops.

Continue to boil the product for 30minutes.

After 30 minutes the heat is turned off and the Perle hops is added.

After a contact time of 20 minutes,the product needs to be cooled to 15C and then filtered.

The cooled and filtered product is then mixed with the apple flavor.

At this stage, the potassium sorbate is added.

This final mixture is then carbonated and packaged into

Last Updated and Sharing
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 21:24 UTC
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