Brewer's Friend

Print

Oliver

36 calories 3.6 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Matt
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created Sunday June 12th 2022
1.012
1.003
1.2%
10.3
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 100%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 10 °C 30 min 10.32 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil at 80 °C 0 min 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ascorbic Acid Other Boil 10 min.
3 ml Apple Flavour Water Agt Secondary 1 days
15 g Potassium Sorbate Other Secondary 1 days
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Alkalinity of 40 ppm

- Calcium chloride 100 ppm
- Calcium Sulphate 100 ppm
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 8.53 g | 34.1 qt) 7.7 30.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 7.93 31.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7.93 31.7  
Going into fermentor 7.93 31.7  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

In this application, 1.2kg of extract and the ascorbic acid are diluted ad mixed into 30L of water.

This mixture is then boiled. Once the product reaches a rolling boil,add the Hallertau Mittelfrüh Hops.

Continue to boil the product for 30minutes.

After 30 minutes the heat is turned off and the Perle hops is added.

After a contact time of 20 minutes,the product needs to be cooled to 15C and then filtered.

The cooled and filtered product is then mixed with the apple flavor.

At this stage, the potassium sorbate is added.

This final mixture is then carbonated and packaged into
bottles.

Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 21:24 UTC