Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BSG HandCraft - West Coast IPA	American IPA	5 Gallons	1.057	1.011	6.06	51.92	9.6 °L	657	1
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:51 PM Notes:
Kroissant	American Light Lager	5.5 Gallons	1.13	1.035	12.47	5.45	2.66 °L	657	0
Author: Lianna Wiener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:26 PM Notes:
Imperial Cream Ale	International Pale Lager	5 Gallons	1.09	1.017	9.59	44.24	4.38 °L	657	0
Author: airpaddles Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:31 AM Notes:
Sierra NotVada Adventure APA	Blonde Ale	23 Litres	1.056	1.014	5.5	32.52	4.59 °L	657	0
Author: musicandenglish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:39 PM Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy!
Bachtelhopfe	American Pale Ale	9 Litres	12.598	2.477	5.41	17.52	5.44 °L	657	0
Author: Stefan Reinhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:49 AM Notes:
Yoshi's Heffe	Weizen/Weissbier	5 Gallons	1.048	1.011	4.84	15.71	4.27 °L	657	0
Author: Snoppyquop Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:36 AM Notes: Fermentation Schedule: 3 days at 62° F 3 days at 65° F 5 days at 68° F
Mandarina Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.056	1.014	5.54	18.97	3.59 °L	657	0
Author: iflanzy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 10:20 PM Notes:
ROTM Blonde	Blonde Ale	5 Gallons	1.044	1.008	4.69	13.85	4.15 °L	657	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:14 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.78	12.96	3.85 °L	657	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:52 PM Notes:
Summer Time	American Light Lager	5.5 Gallons	1.046	1.006	5.15	14.74	3.78 °L	657	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:29 PM Notes:
1	California Common Beer	5.5 Gallons	1.042	1.011	4.15	27.9	3.24 °L	657	0
Author: Gramps Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:28 PM Notes:
RIX New Eng IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.84	36.64	5.6 °L	657	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/15/2017 7:32 PM Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Extract Centennial Pale	British Golden Ale	23 Litres	1.044	1.01	4.48	50.89	8.65 °L	657	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:31 AM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.078	1.016	8.08	40.94	6.28 °L	657	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:45 AM Notes: Add candi sugar at 50 minutes
NB Slobber	Southern English Brown	5.5 Gallons	1.045	1.009	4.74	19.86	20.81 °L	657	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:16 PM Notes:
JET IPA	American Light Lager	24 Litres	1.07	1.011	7.68	92.98	3.59 °L	657	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:45 PM Notes:
BSB - Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	11.96	3.73 °L	657	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:03 PM Notes:
Base Stout	American Stout	5.5 Gallons	1.057	1.016	5.35	53.45	38.93 °L	657	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:54 PM Notes:
FAM IPA	American IPA	5 Gallons	1.074	1.018	7.28	92.08	8.76 °L	657	1
Author: stinkydinky69 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:54 PM Notes:
NB Belgian Dubbel	Belgian Dubbel	5 Gallons	1.061	1.006	7.24	10.79	27.15 °L	656	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:17 AM Notes:
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