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palace bitter

162 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday April 27th 2022
1.049
1.014
4.7%
33.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Munich1 lb DME Munich 45 8 87%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz Honey Malt2.4 oz Honey Malt 37 25 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 Boil 60 min 17.23 18.2%
0.15 oz Yakima Valley Hops - Willamette0.15 oz Willamette Hops Pellet 5 Boil 0 min 27.3%
0.05 oz Palisade0.05 oz Palisade Hops Pellet 7.5 Boil 30 min 6.62 9.1%
0.05 oz Yakima Valley Hops - Willamette0.05 oz Willamette Hops Pellet 5 Boil 30 min 4.41 9.1%
0.10 oz Yakima Valley Hops - Willamette0.1 oz Willamette Hops Pellet 5 Aroma 10 min 4.16 18.2%
0.10 oz Yakima Valley Hops - Willamette0.1 oz Willamette Hops Pellet 5 Aroma 2 min 0.97 18.2%
0.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Munton and Fison
Amount:
6 Ounces
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"palace bitter" Ordinary Bitter beer recipe. Extract, ABV 4.65%, IBU 33.39, SRM 8.09, Fermentables: (DME Munich) Steeping Grains: (Honey Malt) Hops: (Palisade, Willamette) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 14:19 UTC
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