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Attempt 2

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.746 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: mike
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

102.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	25.4%
6.50 lb	Honey (Buckwheat)6.5 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	26.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4%
14.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Light Roasted Millet Malt - Gluten Free		25	7	40.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Mash	90 min	0.77	2.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	22.59	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.62	8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil at 65 °F	0 min		20.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	28 days		4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	28 days		4.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 65 °F	28 days		4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	28 days		4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop at 65 °F	14 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	14 days		8.3%
8 ml	Cascade8 ml Cascade Hops	Extract	7	Boil	60 min	66.67	2.3%
12.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	0.77	6.3%
3 oz	Columbus (Pellet)	22.59	25%
5 oz	Simcoe (Pellet)	12.62	41.6%
3 oz	Centennial (Pellet)	0	25%
8 g	Cascade (Extract) 8 g Cascade (Extract) Hops	66.67	2.3%
12.03 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	65 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	65 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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