Attempt 2 - Beer Recipe - Brewer's Friend

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Attempt 2

331 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.746 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: mike
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday April 30th 2019
1.100
1.017
10.9%
102.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb White Sorghum Syrup - Gluten Free6.3 lb White Sorghum Syrup - Gluten Free 37 1.5 25.4%
6.50 lb Honey (Buckwheat)6.5 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 26.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4%
14.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Light Roasted Millet Malt - Gluten Free10 lb Light Roasted Millet Malt - Gluten Free 25 7 40.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Mash 90 min 0.77 2.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 22.59 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.62 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil at 65 °F 0 min 20.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 28 days 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 28 days 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 65 °F 28 days 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 28 days 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop at 65 °F 14 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 14 days 8.3%
8 ml Cascade8 ml Cascade Hops Extract 7 Boil 60 min 66.67 2.3%
12.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 65 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 65 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 4.36 17.5  
Grain absorption losses (steeping) -1.25 -5  
Hops absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume 0.8 3.2  
Top off amount 5.2 20.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
"Attempt 2" Imperial IPA beer recipe by mike. Extract, ABV 10.89%, IBU 102.65, SRM 12.82, Fermentables: (White Sorghum Syrup - Gluten Free, Honey (Buckwheat), Belgian Candi Syrup - D-45, Corn Sugar - Dextrose) Steeping Grains: (Light Roasted Millet Malt - Gluten Free) Hops: (Amarillo, Columbus, Simcoe, Centennial, Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-26 21:30 UTC