|
Brain Eater Pale Ale
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
40.55 |
10.35 °L
|
604 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 12:05 AM |
| Notes: |
|
|
Ken’s Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
0 |
46.44 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/29/2023 9:46 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
30.24 |
35.62 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:53 PM |
| Notes: |
|
|
SBS Waves Of Grain American Lager (kit)
|
American Lager
|
5 Gallons |
1.046 |
1.008 |
4.93 |
17.09 |
2.52 °L
|
604 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/27/2022 8:04 PM |
| Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34. |
|
|
Spiced Apple Cider - Aldi
|
Common Cider
|
4 Gallons |
1.034 |
1 |
4.47 |
0 |
0 °L
|
604 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:16 AM |
| Notes: Never ever fucking make this again |
|
|
Awesome Recipe
|
Altbier
|
3 Gallons |
1.046 |
1.007 |
5.18 |
37.03 |
12.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:35 PM |
| Notes: |
|
|
Danny Tries To Make IIPA
|
Imperial IPA
|
3 Gallons |
1.094 |
1.017 |
10.16 |
96.22 |
14.67 °L
|
604 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:49 PM |
| Notes: |
|
|
CuChoinneach's Dubhghaill Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
45.03 |
43.11 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:26 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
32.06 |
29.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:56 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
58.01 |
11.77 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:22 PM |
| Notes: |
|
|
Mittelbroy
|
American Light Lager
|
23.1 Litres |
1.046 |
1.006 |
5.14 |
35.97 |
2.54 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:25 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
13.61 |
11.49 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:51 PM |
| Notes: |
|
|
Voss IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.85 |
50.51 |
4.97 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 1:38 PM |
| Notes: |
|
|
Mandarina Bavaria Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
51.28 |
9.2 °L
|
603 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:45 AM |
Notes: 8.12. 20:30, Fermentation start, OG: 1048, t=18
11.12. 19:00, OG= 1030, t=18
16.12. 11:00 OG=1014, t=18
18.12 21:00 OG=1012 t= 18
19.12. 20:00 bottled |
|
|
SBS West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.48 |
68.82 |
7.69 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/8/2021 7:43 PM |
| Notes: |
|
|
Hazy Shade
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.62 |
65.03 |
5.25 °L
|
603 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:06 PM |
| Notes: |
|
|
Dachtoberfest
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.34 |
11.84 |
7.21 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:25 AM |
| Notes: |
|
|
Elliebrau
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.57 |
134.68 |
8.85 °L
|
603 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 10:43 AM |
| Notes: |
|
|
Kona
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.76 |
193.83 |
8.25 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:46 PM |
| Notes: |
|
|
Sept 2023 Marlo Randy
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
20.3 |
8.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 10:52 PM |
| Notes: |
|
|
|
|