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Just the tip

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

67.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Great Western - Premium 2-Row17 lb Premium 2-Row	37	2	73.6%
2 lb	American - Vienna2 lb Vienna	35	4	8.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	17.3%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	0.4%
23.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	11	Boil	60 min	28.69	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.3	Boil	15 min	11.82	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	12	Boil	30 min	26.46	7.1%
8 oz	Doug fir tips8 oz Doug fir tips Hops	Leaf/Whole	0	Boil	15 min		28.6%
8 oz	Doug fir tips8 oz Doug fir tips Hops	Leaf/Whole	0	Boil	5 min		28.6%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		21.4%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	28.69	7.1%
2 oz	Centennial (Pellet)	11.82	7.1%
2 oz	Columbus (Pellet)	26.46	7.1%
16 oz	Doug fir tips (Leaf/Whole)	0	57.2%
6 oz	Centennial (Leaf/Whole)		21.4%
28 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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