GF Amarillo IPA Beer Recipe | Extract American IPA | Brewer's Friend
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GF Amarillo IPA

196 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.642 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 1st 2020
1.059
1.016
5.7%
47.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 60.8%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 2.3%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
56.80 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Grouse Malt House - Crystal Millet Malt12 oz Crystal Millet Malt 20 2.5 13.8%
8 oz Grouse Malt House - Roasted Buckwheat Malt8 oz Roasted Buckwheat Malt 30 37.5 9.2%
3 oz Grouse Malt House - American Roasted Millet Malt3 oz American Roasted Millet Malt 25 16 3.5%
7 oz American - Medium Roasted Millet Malt - Gluten Free7 oz Medium Roasted Millet Malt - Gluten Free 25 36 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 31.11 50%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 10 min 9.3 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.34 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"GF Amarillo IPA" American IPA beer recipe by Thebeernicorn . Extract, ABV 5.69%, IBU 47.75, SRM 11.11, Fermentables: (LME White Grain Sorghum, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal Millet Malt, Roasted Buckwheat Malt, American Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Amarillo, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 00:54 UTC
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